Jeon, H.; Kim, H.; Yoon, S.; Lee, S.; Rahman, M.H.; Bai, S.C.; Lee, S.-J.; Lee, E.-W.; Min, T.; Moniruzzaman, M.;
et al. Effects of Dietary Host-Derived Bacillus–Fructo-Oligosaccharide Formulations on Growth Performance and Thermal Challenge Responses in Juvenile Olive Flounder (Paralichthys olivaceus). Animals 2026, 16, 1655.
https://doi.org/10.3390/ani16111655
AMA Style
Jeon H, Kim H, Yoon S, Lee S, Rahman MH, Bai SC, Lee S-J, Lee E-W, Min T, Moniruzzaman M,
et al. Effects of Dietary Host-Derived Bacillus–Fructo-Oligosaccharide Formulations on Growth Performance and Thermal Challenge Responses in Juvenile Olive Flounder (Paralichthys olivaceus). Animals. 2026; 16(11):1655.
https://doi.org/10.3390/ani16111655
Chicago/Turabian Style
Jeon, Hyuncheol, Haham Kim, Sooa Yoon, Suhyun Lee, Md Hashibur Rahman, Sungchul C. Bai, Su-Jeong Lee, Eun-Woo Lee, Taesun Min, Mohammad Moniruzzaman,
and et al. 2026. "Effects of Dietary Host-Derived Bacillus–Fructo-Oligosaccharide Formulations on Growth Performance and Thermal Challenge Responses in Juvenile Olive Flounder (Paralichthys olivaceus)" Animals 16, no. 11: 1655.
https://doi.org/10.3390/ani16111655
APA Style
Jeon, H., Kim, H., Yoon, S., Lee, S., Rahman, M. H., Bai, S. C., Lee, S.-J., Lee, E.-W., Min, T., Moniruzzaman, M., & Lee, S.
(2026). Effects of Dietary Host-Derived Bacillus–Fructo-Oligosaccharide Formulations on Growth Performance and Thermal Challenge Responses in Juvenile Olive Flounder (Paralichthys olivaceus). Animals, 16(11), 1655.
https://doi.org/10.3390/ani16111655
