Cao, S.; Lin, H.; Li, X.; Li, X.; Zhao, J.; Liu, J.
Dietary Supplementation with Zanthoxylum bungeanum Seed Cake and Meal Improves the Productive Performance and Antioxidant Capacity of Laying Hens. Animals 2026, 16, 1611.
https://doi.org/10.3390/ani16111611
AMA Style
Cao S, Lin H, Li X, Li X, Zhao J, Liu J.
Dietary Supplementation with Zanthoxylum bungeanum Seed Cake and Meal Improves the Productive Performance and Antioxidant Capacity of Laying Hens. Animals. 2026; 16(11):1611.
https://doi.org/10.3390/ani16111611
Chicago/Turabian Style
Cao, Shanchuan, Hanshu Lin, Xiaocong Li, Xinglai Li, Jianfei Zhao, and Jingbo Liu.
2026. "Dietary Supplementation with Zanthoxylum bungeanum Seed Cake and Meal Improves the Productive Performance and Antioxidant Capacity of Laying Hens" Animals 16, no. 11: 1611.
https://doi.org/10.3390/ani16111611
APA Style
Cao, S., Lin, H., Li, X., Li, X., Zhao, J., & Liu, J.
(2026). Dietary Supplementation with Zanthoxylum bungeanum Seed Cake and Meal Improves the Productive Performance and Antioxidant Capacity of Laying Hens. Animals, 16(11), 1611.
https://doi.org/10.3390/ani16111611