Transcriptomic Mechanisms Underlying Dietary Fish Oil, Phospholipid, and Vitamin E Supplementation in Promoting Ovarian Development in Leptobotia elongata
Simple Summary
Abstract
1. Introduction
2. Materials and Methods
2.1. Ethics Statement
2.2. Experimental Fish
2.3. Experimental Diet Preparation
2.4. Feeding Experiment
2.5. Sample Collection
2.6. Histomorphological Observation
2.7. Transcriptome Sequencing (RNA-Seq) and Bioinformatic Analysis
2.8. Protein–Protein Interaction Network Construction and Identification of Differentially Expressed Transcription Factors
2.9. Quantitative Real-Time PCR (qRT-PCR) Validation
2.10. Blinding Procedure
2.11. Statistical Analysis
3. Results
3.1. Histological Observation of Ovarian Tissue in L. elongata
3.2. Identification of Differentially Expressed Genes
3.3. Functional Enrichment Analysis of Differentially Expressed Genes
3.4. Protein–Protein Interaction Network and Differentially Expressed Transcription Factor Analysis
3.5. Identification of Genes Associated with Ovarian Development in L. elongata
4. Discussion
4.1. Mixed Lipid Nutrition Promotes Proliferative Oocyte Growth and Ovarian Development in L. elongata
4.2. Upregulation of Ribosome Biogenesis as the Core Molecular Basis for Mixed Lipid-Promoted Oocyte Development
4.3. Mixed Lipid Nutrition Downregulates DNA Damage Repair and Mediator-Associated Stress Transcription Pathways by Alleviating Oxidative Stress
4.4. Differentially Expressed Transcription Factors Reveal a Lipid Nutrition-Driven Switch in the Ovarian Transcriptional Program
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| CON | MIX | |
|---|---|---|
| Fish meal | 50 | 50 |
| Shrimp meal | 8 | 8 |
| Squid meal | 20 | 20 |
| Multivitamins and minerals | 3 | 3 |
| Soybean oil | 6 | 0 |
| Fish oil | 0 | 6 |
| Phospholipid oil | 0 | 6 |
| Vitamin E | 0 | 0.05 |
| Choline chloride | 1 | 1 |
| Starch | 2 | 2 |
| Calcium dihydrogen phosphate | 2 | 2 |
| Dextrin | 8 | 1.95 |
| Ingredient | CON | MIX |
|---|---|---|
| Dry matter | 91.6 | 91.6 |
| Crude protein | 51.2 | 50.7 |
| Crude lipid | 11.2 | 15.7 |
| Ash | 6.7 | 6.4 |
| Primer | Sequence (5′ to 3′) |
|---|---|
| β-actin-F | GTCGTGACCTGACAGACTACCT |
| β-actin-R | GGATGAAGAGGAGGCAGCAGTA |
| down-CDC45-F135 | GGAGTGTTCAGTCTTGATGGTT |
| down-CDC45-R135 | AATTGTGTACTTGCCAGGAGAC |
| down-MED28-F113 | TGTGTCCTGAATTGGTGAGATC |
| down-MED28-R113 | TGCTTCCGTGAAACCTCCT |
| down-RAD51-F114 | TGTGTGTCCTGAATTGGTGAGA |
| down-RAD51-R114 | GCTTCCGTGAAACCTCCTTCC |
| down-RAD21-F107 | CCATCCTGACCTTGAGCAGTCT |
| down-RAD21-R107 | GCCCACCAAGAAGCTGATGATG |
| down-MED20-F80 | GACCTCCACTGAAATCCCTCTA |
| down-MED20-R80 | GCTACCGTTACTGCGACTTC |
| down-COMMD1-F96 | GTGAGAAACGCTTCGAGTTG |
| down-COMMD1-R96 | AGGAAGCACGACCACCAT |
| down-MED17-F127 | CCCAACTTCCGTTTGCCCTTT |
| down-MED17-R127 | CGCTATTCCGACCAATTCACCA |
| down-FANCF-F149 | CAGCATAGCCGCAGCACAAG |
| down-FANCF-R149 | CAGCCTCAGCCTCACACTCTT |
| down-SET-F144 | TCCACTGCATGTTCCTGCTTCA |
| down-SET-R144 | CGCTGATAACCGCCGATGAGT |
| down-INTS9-F86 | TGTTCCGTCCGCAGATACC |
| down-INTS9-R86 | AGGGCACTACCATAACCATCC |
| UP-NOP16-F138 | ACAGCACATGGTGAGGGAACA |
| UP-NOP16-R138 | TGCCATTGCCTGAGGTGACA |
| UP-SKP1-F118 | CAACAGCACCAGACTCCTTCAC |
| UP-SKP1-R118 | AATCCGCTGGCATCATTGTCC |
| UP-NUF2-F112 | GGCTCAACGGCACCAGGTAT |
| UP-NUF2-R112 | GCACACGCTCAACTTGTCACA |
| UP-CSDE1-F145 | TCTCCTTCACCACATCTCCTCT |
| UP-CSDE1-R145 | CCGCCTACTCGTCTGTCAATC |
| UP-FAM32A-F80 | CAGGCACTACGGCTGTCTT |
| UP-FAM32A-R80 | CATTGGCGGTTCCTTGTTGA |
| UP-SURF6-F81 | CTTCTCTACCACTTGCTGACTC |
| UP-SURF6-R81 | GCATCACTGAAGAGGAAGGAG |
| UP-SBDS-F99 | CTGCCTCCATCCAGTGAAGA |
| UP-SBDS-R99 | CACAAGCCAACGCACATCA |
| UP-SRP54-F93 | GACCCTTCTTCTTGCCCTTCT |
| UP-SRP54-R93 | AACGCAGCCACTCATTCCT |
| UP-GAR1-F101 | CAGAATGAACTGCCTCAACCT |
| UP-GAR1-R101 | CAAGCGGTGCGTAAGTGT |
| UP-UTP11-F96 | ACTGCTTGACACCGCTCTG |
| UP-UTP11-R96 | GGCACAATCGCTGGTATTCTC |
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Jiang, Y.; Mei, Y.; Luo, L.; Chang, W.; Gao, J.; Guan, M.; Cao, X. Transcriptomic Mechanisms Underlying Dietary Fish Oil, Phospholipid, and Vitamin E Supplementation in Promoting Ovarian Development in Leptobotia elongata. Animals 2026, 16, 1604. https://doi.org/10.3390/ani16111604
Jiang Y, Mei Y, Luo L, Chang W, Gao J, Guan M, Cao X. Transcriptomic Mechanisms Underlying Dietary Fish Oil, Phospholipid, and Vitamin E Supplementation in Promoting Ovarian Development in Leptobotia elongata. Animals. 2026; 16(11):1604. https://doi.org/10.3390/ani16111604
Chicago/Turabian StyleJiang, Yuxin, Yihui Mei, Lin Luo, Wenqi Chang, Jian Gao, Min Guan, and Xiaojuan Cao. 2026. "Transcriptomic Mechanisms Underlying Dietary Fish Oil, Phospholipid, and Vitamin E Supplementation in Promoting Ovarian Development in Leptobotia elongata" Animals 16, no. 11: 1604. https://doi.org/10.3390/ani16111604
APA StyleJiang, Y., Mei, Y., Luo, L., Chang, W., Gao, J., Guan, M., & Cao, X. (2026). Transcriptomic Mechanisms Underlying Dietary Fish Oil, Phospholipid, and Vitamin E Supplementation in Promoting Ovarian Development in Leptobotia elongata. Animals, 16(11), 1604. https://doi.org/10.3390/ani16111604

