Erdene, K.; Wang, X.; Zhao, Y.; Cao, Q.; Zheng, Y.; Ao, C.; Bai, C.
Effects of Allium mongolicum Essential Oil on Meat Quality and Flavor-Related Free Amino Acids in Finishing Lambs. Animals 2026, 16, 1559.
https://doi.org/10.3390/ani16101559
AMA Style
Erdene K, Wang X, Zhao Y, Cao Q, Zheng Y, Ao C, Bai C.
Effects of Allium mongolicum Essential Oil on Meat Quality and Flavor-Related Free Amino Acids in Finishing Lambs. Animals. 2026; 16(10):1559.
https://doi.org/10.3390/ani16101559
Chicago/Turabian Style
Erdene, Khas, Xiaoyuan Wang, Yaxing Zhao, Qina Cao, Yankai Zheng, Changjin Ao, and Chen Bai.
2026. "Effects of Allium mongolicum Essential Oil on Meat Quality and Flavor-Related Free Amino Acids in Finishing Lambs" Animals 16, no. 10: 1559.
https://doi.org/10.3390/ani16101559
APA Style
Erdene, K., Wang, X., Zhao, Y., Cao, Q., Zheng, Y., Ao, C., & Bai, C.
(2026). Effects of Allium mongolicum Essential Oil on Meat Quality and Flavor-Related Free Amino Acids in Finishing Lambs. Animals, 16(10), 1559.
https://doi.org/10.3390/ani16101559
