Article Versions Notes

Alpár B, Varga L, Váradi A, Kaszab E, Somogyi Z, Tóth T. Effects of Fermented Pea–Wheat Ingredient Inclusion in Soybean Meal-Replacement Diets on Intestinal Adaptation, Gut Microbiota, and Fecal Consistency in Weaned Piglets. Animals. 2026; 16(10):1526. https://doi.org/10.3390/ani16101526

Alpár, Botond, László Varga, Alex Váradi, Eszter Kaszab, Zoltán Somogyi, and Tamás Tóth. 2026. "Effects of Fermented Pea–Wheat Ingredient Inclusion in Soybean Meal-Replacement Diets on Intestinal Adaptation, Gut Microbiota, and Fecal Consistency in Weaned Piglets" Animals 16, no. 10: 1526. https://doi.org/10.3390/ani16101526

Alpár, B., Varga, L., Váradi, A., Kaszab, E., Somogyi, Z., & Tóth, T. (2026). Effects of Fermented Pea–Wheat Ingredient Inclusion in Soybean Meal-Replacement Diets on Intestinal Adaptation, Gut Microbiota, and Fecal Consistency in Weaned Piglets. Animals, 16(10), 1526. https://doi.org/10.3390/ani16101526