Lee, T.-Y.; Lee, Y.-S.; Wu, C.-P.; Weng, B.-C.; Chen, K.-L.
Bacillus amyloliquefaciens CU33 Fermented Product Improves Growth Performance, Diarrhea, and Immunity of Goat Kids. Animals 2025, 15, 1324.
https://doi.org/10.3390/ani15091324
AMA Style
Lee T-Y, Lee Y-S, Wu C-P, Weng B-C, Chen K-L.
Bacillus amyloliquefaciens CU33 Fermented Product Improves Growth Performance, Diarrhea, and Immunity of Goat Kids. Animals. 2025; 15(9):1324.
https://doi.org/10.3390/ani15091324
Chicago/Turabian Style
Lee, Tsung-Yu, Yueh-Sheng Lee, Chean-Ping Wu, Bor-Chun Weng, and Kuo-Lung Chen.
2025. "Bacillus amyloliquefaciens CU33 Fermented Product Improves Growth Performance, Diarrhea, and Immunity of Goat Kids" Animals 15, no. 9: 1324.
https://doi.org/10.3390/ani15091324
APA Style
Lee, T.-Y., Lee, Y.-S., Wu, C.-P., Weng, B.-C., & Chen, K.-L.
(2025). Bacillus amyloliquefaciens CU33 Fermented Product Improves Growth Performance, Diarrhea, and Immunity of Goat Kids. Animals, 15(9), 1324.
https://doi.org/10.3390/ani15091324