Mammi, L.M.E.; Ghiaccio, F.; Benini, E.; Vecchiato, C.G.; Fusaro, I.; Buonaiuto, G.; Cavallini, D.; Palmonari, A.; Canestrari, G.; Colleluori, R.;
et al. Former Food and Agro-Industrial By-Products in Dairy Cow Diets: Effects on Milk Quality and Cheese Production. Animals 2025, 15, 1113.
https://doi.org/10.3390/ani15081113
AMA Style
Mammi LME, Ghiaccio F, Benini E, Vecchiato CG, Fusaro I, Buonaiuto G, Cavallini D, Palmonari A, Canestrari G, Colleluori R,
et al. Former Food and Agro-Industrial By-Products in Dairy Cow Diets: Effects on Milk Quality and Cheese Production. Animals. 2025; 15(8):1113.
https://doi.org/10.3390/ani15081113
Chicago/Turabian Style
Mammi, Ludovica Maria Eugenia, Francesca Ghiaccio, Elisa Benini, Carla Giuditta Vecchiato, Isa Fusaro, Giovanni Buonaiuto, Damiano Cavallini, Alberto Palmonari, Giorgia Canestrari, Riccardo Colleluori,
and et al. 2025. "Former Food and Agro-Industrial By-Products in Dairy Cow Diets: Effects on Milk Quality and Cheese Production" Animals 15, no. 8: 1113.
https://doi.org/10.3390/ani15081113
APA Style
Mammi, L. M. E., Ghiaccio, F., Benini, E., Vecchiato, C. G., Fusaro, I., Buonaiuto, G., Cavallini, D., Palmonari, A., Canestrari, G., Colleluori, R., & Formigoni, A.
(2025). Former Food and Agro-Industrial By-Products in Dairy Cow Diets: Effects on Milk Quality and Cheese Production. Animals, 15(8), 1113.
https://doi.org/10.3390/ani15081113