Ferrara, M.; D’Anza, E.; Montefusco, T.; Iommelli, P.; Piccirillo, B.; Ruggiero, A.; Vastolo, A.
In Vitro Evaluation of Three Pisum sativum L. Varieties to Partially Replace Soybean and Corn Meal in Dairy Cow Diet. Animals 2025, 15, 855.
https://doi.org/10.3390/ani15060855
AMA Style
Ferrara M, D’Anza E, Montefusco T, Iommelli P, Piccirillo B, Ruggiero A, Vastolo A.
In Vitro Evaluation of Three Pisum sativum L. Varieties to Partially Replace Soybean and Corn Meal in Dairy Cow Diet. Animals. 2025; 15(6):855.
https://doi.org/10.3390/ani15060855
Chicago/Turabian Style
Ferrara, Maria, Emanuele D’Anza, Teresa Montefusco, Piera Iommelli, Barbara Piccirillo, Alessio Ruggiero, and Alessandro Vastolo.
2025. "In Vitro Evaluation of Three Pisum sativum L. Varieties to Partially Replace Soybean and Corn Meal in Dairy Cow Diet" Animals 15, no. 6: 855.
https://doi.org/10.3390/ani15060855
APA Style
Ferrara, M., D’Anza, E., Montefusco, T., Iommelli, P., Piccirillo, B., Ruggiero, A., & Vastolo, A.
(2025). In Vitro Evaluation of Three Pisum sativum L. Varieties to Partially Replace Soybean and Corn Meal in Dairy Cow Diet. Animals, 15(6), 855.
https://doi.org/10.3390/ani15060855
