Connolly, K.R.; Sweeney, T.; Ryan, M.T.; Vigors, S.; O’Doherty, J.V.
Impact of Reduced Dietary Crude Protein and Propionic Acid Preservation on Intestinal Health and Growth Performance in Post-Weaned Pigs. Animals 2025, 15, 702.
https://doi.org/10.3390/ani15050702
AMA Style
Connolly KR, Sweeney T, Ryan MT, Vigors S, O’Doherty JV.
Impact of Reduced Dietary Crude Protein and Propionic Acid Preservation on Intestinal Health and Growth Performance in Post-Weaned Pigs. Animals. 2025; 15(5):702.
https://doi.org/10.3390/ani15050702
Chicago/Turabian Style
Connolly, Kathryn Ruth, Torres Sweeney, Marion T. Ryan, Stafford Vigors, and John V. O’Doherty.
2025. "Impact of Reduced Dietary Crude Protein and Propionic Acid Preservation on Intestinal Health and Growth Performance in Post-Weaned Pigs" Animals 15, no. 5: 702.
https://doi.org/10.3390/ani15050702
APA Style
Connolly, K. R., Sweeney, T., Ryan, M. T., Vigors, S., & O’Doherty, J. V.
(2025). Impact of Reduced Dietary Crude Protein and Propionic Acid Preservation on Intestinal Health and Growth Performance in Post-Weaned Pigs. Animals, 15(5), 702.
https://doi.org/10.3390/ani15050702