Connolly, K.R.;                     Sweeney, T.;                     Ryan, M.T.;                     Vigors, S.;                     O’Doherty, J.V.    
        Impact of Reduced Dietary Crude Protein and Propionic Acid Preservation on Intestinal Health and Growth Performance in Post-Weaned Pigs. Animals 2025, 15, 702.
    https://doi.org/10.3390/ani15050702
    AMA Style
    
                                Connolly KR,                                 Sweeney T,                                 Ryan MT,                                 Vigors S,                                 O’Doherty JV.        
                Impact of Reduced Dietary Crude Protein and Propionic Acid Preservation on Intestinal Health and Growth Performance in Post-Weaned Pigs. Animals. 2025; 15(5):702.
        https://doi.org/10.3390/ani15050702
    
    Chicago/Turabian Style
    
                                Connolly, Kathryn Ruth,                                 Torres Sweeney,                                 Marion T. Ryan,                                 Stafford Vigors,                                 and John V. O’Doherty.        
                2025. "Impact of Reduced Dietary Crude Protein and Propionic Acid Preservation on Intestinal Health and Growth Performance in Post-Weaned Pigs" Animals 15, no. 5: 702.
        https://doi.org/10.3390/ani15050702
    
    APA Style
    
                                Connolly, K. R.,                                 Sweeney, T.,                                 Ryan, M. T.,                                 Vigors, S.,                                 & O’Doherty, J. V.        
        
        (2025). Impact of Reduced Dietary Crude Protein and Propionic Acid Preservation on Intestinal Health and Growth Performance in Post-Weaned Pigs. Animals, 15(5), 702.
        https://doi.org/10.3390/ani15050702