1. Introduction
In 2024, the United States produced 28.1 billion kg of broilers, representing approximately a 50% increase in broiler production since 2000 and surpassing swine and cattle production [
1]. Such increased production in the broiler industry has made high-quality chicken meat more affordable. However, this rapid growth has been accompanied by rising public concern regarding the welfare of birds raised in intensive systems, particularly those kept under crowded and dimly lit conditions that restrict movement and natural behaviors [
2,
3].
Animal welfare originally defined by the “five freedoms” framework [
4], later refined by Mellor [
5], has evolved to emphasize both the prevention of negative states and the promotion of positive experiences. Accordingly, broiler producers are under increasing pressure to balance efficiency with welfare expectations from consumers and certification programs [
6].
Among environmental factors, lighting, including intensity, photoperiod, and wavelength, plays a central role in shaping broiler physiology, behavior, and overall welfare [
7]. In particular, light intensity (LI) directly influences activity levels, resting behavior, and welfare outcomes, yet the impact of LI on broiler production performance remains a subject of debate [
7]. Some studies have reported that broilers reared in lower LI (5 lux) achieved higher body weight (BW) [
8], and better feed conversion ratios (FCR) [
9] compared to those exposed to 20 lux LI. These benefits are often attributed to reduced activity levels, which enable more efficient energy utilization [
10]. Lower LIs are also associated with reduced activity and aggression [
11,
12], potentially contributing to improved production efficiency. However, other studies have found no significant effect of LI on broiler growth performance, suggesting that under certain management or environmental conditions, broilers may adapt to a range of LIs without compromising productivity [
7,
13,
14,
15,
16,
17,
18,
19].
Despite potential production benefits, prolonged exposure to dim LI has raised considerable welfare concerns. These include abnormal ocular development such as enlarged eye size and increased susceptibility to eye disorders [
7,
20], higher carcass fat content [
21], leg problems [
22] and potential disruption of vision and natural behavioral rhythms, ultimately compromising welfare [
20]. Broilers exposed to dim lighting (5 lx) experienced a less distinct light-dark cycle, leading to reduced activity during the light phase and increased activity during the dark phase. In contrast, higher intensities (50 and 200 lx) promoted clearer circadian rhythms with activity peaks around light transitions [
21]. Brighter environments also promote natural behaviors such as preening and walking, which serve as important indicators of broiler comfort and welfare [
23].
Current recommendations LIs in the US vary. Broiler producers typically use 5–10 lux after brooding to improve the growth rate and feed efficiency [
24], while animal welfare advocates and food chain companies demand 20–50 lux throughout the entire production cycle [
25]. Additionally, while many previous studies have focused on a single broiler strain, such as Ross [
9,
13,
15] or Cobb [
8,
20], our study included both Ross and Cobb strains, together representing approximately 90% of the commercial broiler market in the U.S. This broader strain coverage enhances the applicability of our findings and highlights the importance of considering strain-specific responses when evaluating the effects of LI.
The objective of this study was to comparatively evaluate the production performance and welfare of Ross 708 and Cobb 700 broilers as affected by LI. Specifically, we looked at BW, FCR, and a range of welfare indicators, including feather coverage, cleanliness, footpad, gait score and bone strength. Among these, feather coverage was quantitatively evaluated using a precision livestock farming (PLF) approach.
2. Materials and Methods
2.1. Birds, Diets, and Management
A total of 324 Ross 708 and 324 Cobb 700 straight-run broilers were obtained from local commercial hatcheries and reared at a 44 kg/m
2 stocking density (18 birds per pen, pen size: 1.1 m × 1.5 m) until day 56. The selected density aligns with the National Chicken Council (NCC) Broiler Welfare Guidelines, which recommend up to 44 kg/m
2 for market-weight broilers, considering the space required for birds to express normal behaviors [
24]. The Ross trial was conducted in July 2023, followed by the Cobb trial in October 2023. All birds were reared under identical room conditions but housed separately in pens. Ross chicks were sexed by feather pattern, whereas Cobb chicks were sexed by vent examination, and both were assigned to pens to achieve an equal number of males and females. Each pen had a 36 cm tube feeder and a drinker line with three nipples, meeting NCC recommendations [
24].
The tested LIs were 50, 20, and 5 lux applied from day 8 to day 56. Each LI treatment has 6 replicates. During the first week, all treatments were exposed to 50 lux lighting to help the chicks locate feed and water efficiently. All birds were reared in one room, with areas of varying LIs distinguished by black waterproof plastic tarps (Manufacturer: TEZONG; country of origin not specified, 10 × 20 ft each). To achieve lighting levels of 50, 20, and 5 Lux, 6, 4, and 3 light bulbs (Overdrive A19 Dimmable Omni LED Bulb—9.8 Watts 5000 K) were used, respectively, to provide lighting. To ensure even distribution of light, bulbs were spaced uniformly, and black tapes (Lichamp black electrical tape) were applied to the bulbs to fine-tune the lighting levels. LI at the bird level was measured using a HATO ONE spectrometer (Item code: 6776, HATO BV, Sittard, The Netherlands). Measurements were taken at three points in each pen: the right-up corner, center area, and left-down corner.
Room temperatures were regulated by age in accordance with the Ross 708 [
26] and Cobb 700 [
27] management guidelines. At trial onset, each pen was prepared with 0.14 ft
3 of topsoil (Farmer Green, Garick LLC, Cleveland, OH, USA) overlaid with 0.04 ft
3 of black shredded mulch (Earthgro, The Scotts Miracle-Gro Company, Marysville, OH, USA), and this bedding was maintained for the entire experiment. Topsoil and mulch provided a dark background that improved contrast with the white birds and enabled more accurate video-based monitoring and image analysis of broiler activities.
Feed was added daily, and the amount offered to each pen was recorded using a pre-weighed bucket. Biweekly FI was then calculated by subtracting the remaining feed from the total feed added over that period. At the same two-week intervals, the combined BW of all birds in each pen was measured, and these data were used to calculate FCR (feed intake kg/body weight gain kg). Broilers were reared to a target market weight of 4.0 kg for 56 days. Broilers in this study were provided with a diet containing 19% crude protein and 2851 kcal/kg metabolizable energy (Co-op Chick Starter/Grower Crumble—AMP BMD, Tennessee Farmers Cooperative, La Vergne, TN, USA) throughout the entire study.
2.2. Welfare and Behavior Measurement
Broiler welfare was evaluated on days 28 and 56 by evaluating feather cleanliness, footpad condition, and gait score following procedures adapted from Zhou et al. [
28] and the Welfare Quality
® assessment protocol [
29]. On each assessment day, two males and two females were randomly sampled from each pen. The selected birds were briefly removed from their pens for individual scoring.
Each welfare indicator was rated on a standardized scale, where lower scores indicated better welfare status. Feather cleanliness was scored from 0 (clean) to 3 (heavily soiled), footpad lesions were rated from 0 (no visible damage) to 4 (severe ulceration), and gait was assessed on a 0–5 scale, with scores of 3 or higher considered indicative of impaired mobility and compromised welfare [
30].
As part of PLF, thermal imaging and image analysis were employed to assess body surface temperature and bare-skin exposure. The thermal camera (T865, Teledyne FLIR, Wilsonville, OR, USA) captured surface temperatures of the back and belly regions, which correspond to the back and belly areas as defined by Zhao et al. [
31]. These measurements were then used to calculate the bare skin ratio. Bare skin ratio calculations used a threshold of 33.5 °C on day 28 and 35 °C on day 56 for both strains.
At the end of the flock, bone strength was assessed in two randomly selected birds (one male and one female, euthanized via carbon dioxide method) from each pen. Breaking strength of the left tibia was assessed via a three-point bending procedure on an MTS Alliance RT/30 instrument (MTS Systems Corporation, Eden Prairie, MN, USA), with supports positioned 4 cm apart. All experimental procedures were conducted in accordance with the guide for the Care and Use of Agriculture Animals in Research and Teaching [
32], and approved by the Institutional Animal Care and Use Committee (IACUC Protocol #2876-1221).
2.3. Statistical Analysis
All statistical analyses were performed in JMP (version 16.0.0, SAS Institute, Cary, NC, USA). Treatments of 50, 20, and 5 lux were used in a complete randomized design with six replications. Welfare-related traits: feather coverage, feather cleanliness, bone strength, footpad dermatitis, and gait score were analyzed at the individual-bird level. Because birds were sampled at different ages, those evaluated on day 28 were not necessarily the same individuals assessed on day 56. The pen was regarded as the experimental unit for the weight gain and FCR. The Mixed Analysis of Variance (ANOVA) was used to test the effects of LI on continuous variables (bone breaking strength, average temperature, and bare skin ratio), with pen included as a random blocking factor. Scored variables (gait score, footpad dermatitis, feather coverage, and feather cleanliness) were examined using a Mixed ANOVA on ranks to assess the effect of LI. Tukey’s HSD test was applied for post hoc pairwise comparisons, with significance set at the 0.05 level, following the calculation of least squares means. Residual normality was evaluated via the Shapiro–Wilk normality test. Additionally, Kruskal–Wallis test was used to compare day 28 and day 56 measurements for both scored and continuous traits, with significance declared at p < 0.05.
3. Results
3.1. Effect of Lighting Intensity on Body Weight and FCR
According to
Table 1, LI had a significant effect on the BW of Ross 708 broilers on Day 42 (
p = 0.03), where birds at 20 lux had the highest average weight (2.70 kg), followed by those under 5 lux (2.61 kg) and 50 lux (2.54 kg). However, no significant differences in BW were detected on Days 14, 28, or 56 (
p > 0.05), although the 5 lux group consistently showed slightly higher weights at most time points. LI did not significantly affect FCR at any age for the Ross bird (
p > 0.05).
For Cobb 700 broilers, BW was not significantly influenced by LI at any stage of growth (p > 0.05), although there was a numerical trend toward higher final weights in the 5 lux group on Day 56 (4.28 kg) compared to the 20 lux group (4.03 kg). In contrast, FCR was significantly affected by LI on Days 28 and 42. On Day 28 (p = 0.04), birds at 20 lux and 5 lux had lower FCR values (1.52 and 1.51, respectively) than those at 50 lux (1.55). Similarly, on Day 42 (p = 0.01), the lowest FCR was recorded under 5 lux (1.66), while the highest was under 20 lux (1.80). No differences in FCR were observed on Days 14 or 56.
3.2. Effect of Lighting Intensity on Bone Breaking Strength
According to
Table 2 and
Table 3, LI does not affect the bone breaking strength in either Ross or Cobb broilers. However, within both strains, male broilers exhibit significantly higher bone strength than females, with male bone strength approximately 1.25 times that of females.
3.3. Effect of Lighting Intensity and Age on Body Temperature and Bare Skin Ratio
As shown in
Table 4, on day 28, Ross broilers exposed to 50 lux had significantly higher back temperatures (33.08 °C) than those under 20 lux (31.51 °C), with a difference of 1.57 °C (
p = 0.03). This increase may result from higher activity levels under higher LI, as greater exercise and competition can reduce back feather coverage. In addition, back temperatures on day 28 were higher than those on day 56 across all LIs. As broilers matured, feather coverage on the back and abdomen increased, reducing exposed skin areas and reflecting normal feather growth and development patterns.
As shown in
Table 5, Cobb broilers on day 56 exposed to 5 lux had a lower bare skin ratio on the belly than those under 20 or 50 lux. The better feather coverage lowered belly temperature by 1 °C compared to higher light groups. The improved coverage may be due to less friction with the litter, as lower LI can reduce movement and help maintain feather condition. Feather coverage on the back and abdomen also improves as broilers grow.
3.4. Effect of Lighting Intensity on Gait Score, Footpad and Feather Cleanliness
As shown in
Table 6 and
Table 7, LI influenced feather cleanliness and gait scores in Ross. On day 28, broilers under 20 lux showed the dirtiest feathers (1.07), while those under 50 lux had the best cleanliness score (0.80). On day 56, the 50 lux group had the best gait score (1.72), above the 20 lux (2.26) and 5 lux (2.25) groups.
For Cobb on day 56, LI affected both gait and footpad dermatitis scores. Birds at 50 lux showed better gait score (2.04), whereas the 5 lux group showed the best footpad dermatitis score (2.13), suggesting higher LI improves gait, while lower LI supports footpad health.
LI had no significant effect on the gait score on day 28 or footpad condition on both 28 and 56 days in Ross broilers. Similarly, LI did not influence the gait score or footpad condition of Cobb on day 28, nor feather cleanliness on both 28 and 56 days.
3.5. Effect of Age on Gait Score, Footpad and Feather Cleanliness
As shown in
Table 8, age significantly affects all welfare indicators (all
p < 0.01) in both Ross and Cobb broilers. Feather cleanliness declines with age, while gait scores and footpad health deteriorate as the birds gain weight in both strains.
5. Conclusions
In conclusion, for Ross broilers on day 42, exposure to 50 lux showed lower BW compared to other LIs, though this difference was no longer observed by day 56, and FCR remained consistent across all LIs. Conversely, Cobb broilers’ BW was unaffected by LI, but broilers at 5 lux showed a higher FCR on day 42. Bone strength was consistent across LIs for both strains, with males having approximately 1.25 times greater bone strength than females. LI influenced feather coverage, as Ross birds at 50 lux LI showed higher back temperature on day 28, while Cobb broilers under 5 lux on day 56 maintained better belly feather coverage and had lower belly temperatures. Broilers under 20 lux had poorer feather cleanliness, while those under 50 lux exhibited better gait scores on day 56 in both strains. Age significantly influenced welfare, with feather cleanliness, gait, and footpad health declining as broilers matured. Overall, LI had strain- and age-dependent effects on broiler welfare and performance. These findings provide practical implications for sustainable poultry production by supporting decisions that balance animal welfare, energy efficiency, and growth performance.