Xu, H.; Zhu, K.; Li, Y.; Wu, H.; Zang, R.; Zhou, R.
Vegetable Leaf Fermentation Improves Nutritional Quality of Sheep Feed, Enhancing Growth Performance and Intestinal Health. Animals 2025, 15, 3253.
https://doi.org/10.3390/ani15223253
AMA Style
Xu H, Zhu K, Li Y, Wu H, Zang R, Zhou R.
Vegetable Leaf Fermentation Improves Nutritional Quality of Sheep Feed, Enhancing Growth Performance and Intestinal Health. Animals. 2025; 15(22):3253.
https://doi.org/10.3390/ani15223253
Chicago/Turabian Style
Xu, Hongwei, Kai Zhu, Yaodong Li, Huihao Wu, Rongxin Zang, and Rui Zhou.
2025. "Vegetable Leaf Fermentation Improves Nutritional Quality of Sheep Feed, Enhancing Growth Performance and Intestinal Health" Animals 15, no. 22: 3253.
https://doi.org/10.3390/ani15223253
APA Style
Xu, H., Zhu, K., Li, Y., Wu, H., Zang, R., & Zhou, R.
(2025). Vegetable Leaf Fermentation Improves Nutritional Quality of Sheep Feed, Enhancing Growth Performance and Intestinal Health. Animals, 15(22), 3253.
https://doi.org/10.3390/ani15223253