Sánchez-GarcÃa, A.M.; Romero-Huelva, M.; Pino-López, N.; Jiménez-Romero, I.; Rosillo-Lozano, J.A.; MartÃn-GarcÃa, A.I.
Inclusion of Novel Olive Pulp: Impacts on Nutrient Digestibility, Rumen Fermentation, and Dairy Goat Performance. Animals 2025, 15, 3128.
https://doi.org/10.3390/ani15213128
AMA Style
Sánchez-GarcÃa AM, Romero-Huelva M, Pino-López N, Jiménez-Romero I, Rosillo-Lozano JA, MartÃn-GarcÃa AI.
Inclusion of Novel Olive Pulp: Impacts on Nutrient Digestibility, Rumen Fermentation, and Dairy Goat Performance. Animals. 2025; 15(21):3128.
https://doi.org/10.3390/ani15213128
Chicago/Turabian Style
Sánchez-GarcÃa, Alberto Manuel, Manuel Romero-Huelva, Noemà Pino-López, Isabel Jiménez-Romero, José Antonio Rosillo-Lozano, and Antonio Ignacio MartÃn-GarcÃa.
2025. "Inclusion of Novel Olive Pulp: Impacts on Nutrient Digestibility, Rumen Fermentation, and Dairy Goat Performance" Animals 15, no. 21: 3128.
https://doi.org/10.3390/ani15213128
APA Style
Sánchez-GarcÃa, A. M., Romero-Huelva, M., Pino-López, N., Jiménez-Romero, I., Rosillo-Lozano, J. A., & MartÃn-GarcÃa, A. I.
(2025). Inclusion of Novel Olive Pulp: Impacts on Nutrient Digestibility, Rumen Fermentation, and Dairy Goat Performance. Animals, 15(21), 3128.
https://doi.org/10.3390/ani15213128