Order Article Reprints

Wu H-Y, Lin X-F, Fu C-S, Yang Y, Wang L, Wu H-Y, Guo P-P, Wang D-F, Yin G-W. Effects of Seaweed Polysaccharide (SP) and Seaweed Enzymatic Hydrolysate (SEH) on Growth Performance, Antioxidant Capacity, Immune Function, and Gut Microbiota in Muscovy Ducks. Animals. 2025; 15(20):3047. https://doi.org/10.3390/ani15203047

Wu, Hong-Yan, Xiao-Feng Lin, Chang-Sheng Fu, Yang Yang, Lei Wang, Hai-Yan Wu, Pan-Pan Guo, Deng-Feng Wang, and Guang-Wen Yin. 2025. "Effects of Seaweed Polysaccharide (SP) and Seaweed Enzymatic Hydrolysate (SEH) on Growth Performance, Antioxidant Capacity, Immune Function, and Gut Microbiota in Muscovy Ducks" Animals 15, no. 20: 3047. https://doi.org/10.3390/ani15203047

Wu, H.-Y., Lin, X.-F., Fu, C.-S., Yang, Y., Wang, L., Wu, H.-Y., Guo, P.-P., Wang, D.-F., & Yin, G.-W. (2025). Effects of Seaweed Polysaccharide (SP) and Seaweed Enzymatic Hydrolysate (SEH) on Growth Performance, Antioxidant Capacity, Immune Function, and Gut Microbiota in Muscovy Ducks. Animals, 15(20), 3047. https://doi.org/10.3390/ani15203047