Next Article in Journal
Molecular Insights into Intramuscular Unsaturated Fatty Acid Deposition in Lambs Through Multi-Omics Profiling
Previous Article in Journal
Super-Enhancer Drives THBS3 Expression to Regulate the Proliferation and Differentiation of Bovine Muscle Stem Cells
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Risk Factors for Intramammary Infections on Bavarian Dairy Farms—A Herd-Level Analysis

1
Department of Udder Health and Milk Quality, Bavarian Animal Health Services, 85586 Poing, Germany
2
Clinic for Ruminants with Ambulatory and Herd Health Services, Centre for Clinical Veterinary Medicine, Ludwig Maximilians University Munich, 85764 Oberschleissheim, Germany
*
Author to whom correspondence should be addressed.
Animals 2025, 15(17), 2616; https://doi.org/10.3390/ani15172616
Submission received: 3 August 2025 / Revised: 28 August 2025 / Accepted: 4 September 2025 / Published: 6 September 2025
(This article belongs to the Section Animal System and Management)

Simple Summary

This study investigated the prevalence of mastitis pathogens and risk factors at the herd level in 305 dairy farms in Bavaria, Germany. The most common pathogen in quarter milk samples from more than 14,000 cows was identified as non-aureus staphylococci, followed by Streptococcus uberis and Staphylococcus aureus. Risk factors varied by pathogen and included factors such as herd size, type of bedding, milking system, and hygiene practices. Known preventive measures such as post-milking teat disinfection and equipment maintenance were again associated with lower infection rates. These findings highlight the importance of good management practices in reducing intramammary infections and improving udder health in dairy herds.

Abstract

This cross-sectional study aimed to (a) determine the apparent prevalence of mastitis pathogens and (b) to identify risk factors for intramammary infections (IMIs) at the herd level in dairy herds in Bavaria, Germany. A stratified random sample of 305 herds was selected based on herd size, administrative district, and season. During the farm visits between July 2023 and July 2024, management data were recorded, quarter milk samples (QMSs) from 14,700 lactating cows were collected aseptically and analyzed, and the somatic cell count (SCC) at the quarter level was determined. Risk factors for the within-herd prevalence of Staphylococcus (S.) aureus, Streptococcus (Strep.) uberis, Strep. dysgalactiae, and non-aureus staphylococci (NAS) were analyzed by negative binomial regression, while risk factors for the presence of Escherichia (E.) coli and Strep. agalactiae IMIs on dairy farms were identified by logistic regression. The most frequently detected pathogens were NAS, found in 5.0% of all QMSs (n = 57,251), followed by Strep. uberis (1.9%) and S. aureus (1.8%), Strep. agalactiae (0.2%), and E. coli (0.1%). At the herd level, NAS, Strep. uberis, S. aureus, and Strep. dysgalactiae were found in 92%, 69%, 67%, and 57% of farms, respectively. Risk factors for increased within-herd prevalence included automated milking systems (NAS), organic production (Strep. uberis, S. aureus), straw bedding (Strep. uberis), and lack of bedding or mattress cubicles (Strep. dysgalactiae). The odds for a herd to be positive were increased with audible liner slips (E. coli) and the irregular cleaning of water troughs (Strep. agalactiae), and without a maintenance agreement for milking equipment (Strep. agalactiae). These results provide valuable insights into options for the targeted prevention of IMI.

1. Introduction

Mastitis is one of the most common diseases in dairy farming globally [1] and has a profound impact on animal welfare [2]. Affected animals can show clear behavioral changes, such as shorter lying times [3,4,5], reduced rumination time and feed intake, and pinching of the tail between the hind legs, as a sign of discomfort [6].
In addition to the impact on welfare, bovine mastitis has an enormous economic effect due to milk loss [7,8,9], lower milk quality [9], treatment costs [10], and increased involuntary culling [8].
In Germany, dairy farms differ greatly between regions. In Bavaria, dairy farming has some unique characteristics that highlight the importance of regional studies. The 1,036,089 dairy cows in Bavaria alone make up 29% of all German dairy cows [11] and produce 25% of Germany’s total milk volume [12]. However, the average herd size of 44 cows is smallest in a nationwide ranking. By comparison, the herds in north-eastern Germany (Mecklenburg-Western Pomerania) are largest with an average of 244 cows per herd, and the Holstein–Friesian breed dominates the German dairy industry outside of Bavaria [13]. By contrast, the dual-purpose breed Simmental [14] is the predominant dairy breed in Bavaria, representing 77% of the Bavarian dairy cows [11]. Distinguished by their robustness, higher milk fat production, and lower culling rate, Simmental cows are growing in importance in Europe [15] and, above all, in Turkey [16]. It has also been shown that, compared to Holstein–Friesian cows, this breed has different feeding requirements in different stages of life [17]. Therefore, breed-specific factors may also impact the occurrence of IMI.
Mastitis is predominantly caused by bacterial intramammary infection (IMI), which results in local and systemic inflammation [18]. Etiologically, mastitis-causing pathogens are classified based on their main reservoir and transmission route: environmental and contagious pathogens [19]. Environmental pathogens such as Streptococcus (Strep.) uberis and Escherichia (E.) coli originate from the cows’ surroundings and may opportunistically invade the udder [20,21].
Contagious pathogens are predominantly transmitted from cow to cow and mainly include Strep. agalactiae and Staphylococcus (S.) aureus [22]. However, this binary classification does not fully capture the complexity of pathogen behavior; some pathogens, such as Strep. dysgalactiae [23,24,25] and the heterogeneous group of non-aureus staphylococci (NAS), can exhibit both environmental and contagious transmission characteristics [26,27].
In the mid-20th century, a five-point plan (tested milking systems, implementation of teat dipping, antibiotic treatment of clinical mastitis, antibiotic dry cow therapy, and culling of non-treatable animals) was drawn up to fight mastitis [28,29]. The main focus was on reducing IMI with contagious pathogens (Strep. agalactiae and S. aureus) and fighting infections with antibiotic dry cow therapy [30]. High somatic cell counts (SCCs) were common, and much of the emphasis was placed on reducing subclinical mastitis. The five-point plan was highly successful [30], but as a result, the prevalence of environmental pathogens has since increased, which are known to more likely cause clinical mastitis (CM) [31,32].
In this study, we focus on IMI, defined as the presence of mastitis-causing pathogens in quarter milk samples, regardless of the presence of inflammatory symptoms. There is a possibility that IMI may lead to subclinical (SCM) or CM, but it does not always result in inflammation. Therefore, although we reference studies describing risk factors for mastitis, our outcome is pathogen-based (IMI) rather than inflammation-based (SCM or CM).
The known risk factors for IMI include age and milk yield [33,34]. Cows with a higher parity are more prone to mastitis [35,36,37]. Similarly, high milk yield has been associated with an increased risk of mastitis [38,39]. Environmental causes and certain management practices have also been identified as risk factors for mastitis: Nutrition and heat stress can impair the immune competence of cows [40,41,42], while the material and hygiene of bedding materials influence cow cleanliness, which in turn affects mastitis risk [43,44,45,46]. Furthermore, poor milking hygiene and malfunctioning milking machines can increase the risk for mastitis as well. Previously described sparing factors include teat dipping [47,48], a clean calving pen [47], and a milking sequence [49]. Well-maintained milking machines [50], wearing disposable gloves, or providing feed after milking, to allow for teat closure before cows lie down, can further reduce the risk for IMI [48].
However, risk factors for IMI will vary geographically due to differences in cattle breeds, production level, and farming style, including housing, and also due to the change in prevalence since the introduction of the five-point plan.
In 2018, a Bavarian study investigated risk factors for the herd prevalence of mastitis pathogens [51], and another recent study from Bavaria analyzed the distribution of mastitis pathogens identified in the largest regional veterinary laboratory between January 2014 and December 2023 [52]. However, a re-evaluation of risk factors for IMI in this dairy region was needed, as the previous study [51] could not evaluate seasonal risk factors, and there have been legislative changes regarding antibiotic usage for livestock production in Germany and the European Union since. Specifically, in 2018, the German Veterinary Pharmacy Regulation (TÄHAV) [53] was revised, introducing an antibiogram requirement for certain cases (e.g., when changing antibiotic prescription during therapy or when using fluoroquinolones and 3rd/4th-generation cephalosporines). More recently, the National Veterinary Medicinal Products Act (TAMG) [54] was amended in 2023, extending the national antibiotic reduction program, thereby tightening monitoring and also reporting obligations for dairy cattle. Furthermore, the dairy industry has developed towards fewer but larger dairy farms and the number of farms with robotic milking is steadily increasing [55].
Therefore, the aim of this study was to describe the prevalence of the mastitis pathogens and to investigate herd-level risk factors associated with the within-herd prevalence of the common mastitis pathogens Strep. uberis, Strep. dysgalactiae, Strep. agalactiae, S. aureus, E. coli, and NAS in Bavarian dairy herds.

2. Materials and Methods

All animal-related procedures complied with institutional and national guidelines for the ethical care and use of animals. Due to the non-invasive study design, local animal ethics committee approval was not required. The participating farmers gave written informed consent for the use of their animals and voluntarily answered any questions regarding management practices.

2.1. Herd Selection

This cross-sectional study was conducted in Bavaria between July 2023 and July 2024. A list of all dairy Bavarian farms (N = 20,624) that included milk shipped daily was used to identify potential participants. Since the herd size was not available, the milk shipped was used as a surrogate for herd size. Farms with <200 kg of milk shipped daily (n = 2399) were excluded, as it was assumed that the herd size was fewer than 10 cows. Excluding these very small herds also increased the statistical robustness of the analysis, as estimates from very small sample sizes per herd are more prone to random variation. The remaining farms (n = 18,225) were divided into 4 groups based on the quartiles of daily milk haul (group 1: 201–479 kg, group 2: 480–869 kg, group 3: 870–1498 kg, group 4: ≥1499 kg). Due to logistical and financial constraints, a total of 304 herds could be examined, which were divided into groups of 76 herds per season (spring, summer, fall, and winter) for each group (1–4). The seasons were defined by month as follows: spring—March to May; summer—June to August; fall—September to November; and winter—December to February. For a good representation of the whole state of Bavaria, the herds were also divided into the six administrative districts on a percentage basis due to geographical differences in number of farms and farm sizes. Thus, 61 herds were to be studied in Franconia, 50 in Lower Bavaria, 54 in Swabia, 43 in Upper Palatinate, 52 in Upper Bavaria East, and 44 in Upper Bavaria West. The resulting farm lists were randomized (in Microsoft Excel® 2019 MSO (16.101417.20007), function RAND()) and then contacted by telephone starting from the top of the list. Each farm was visited once by trained technicians from the Bavarian Animal Health Service at milking time or, in the case of robotic milking farms, at one point throughout the day.
During a farm visit, the hygiene score (1–4: 1 = clean cow, manure contamination up to dewclaws; 2 = light soiling, manure contamination up to hock joint; 3 = manure contamination above hocks and on flanks; 4 = severe manure contamination including soiled belly) [56], the hock score (1–3: 1 = no swelling or hair missing; 2 = no swelling, >1 cm diameter bald area on the hock; 3 = swelling or crust/open lesion of skin) [57], and the teat score (1–4: 1 = no hyperkeratosis; 2 = ring at teat end; 3 = moderate hyperkeratosis; 4 = extreme hyperkeratosis) [58] of lactating and dry cows were assessed on a cow level (the highest score was recorded). On farms with conventional milking systems, quarter milk samples (QMSs) were collected aseptically from all quarters of all lactating cows, prior to milking, in a sterile container with 0.5% boric acid as a preservative agent for shipment [59]. After pre-cleaning of the teats by the milker, the teat ends were rubbed with an alcohol swab and the cleanliness of the pre-cleaning was recorded (score 1–4: 1 = clean: no manure, dirt, or dip; 2 = dip present: no manure or dirt; 3 = small amount of dirt and manure present; 4 = larger amount of dirt and manure present) [56]. Finally, on conventional milking farms, the strip yield from all four quarters was manually milked in a measuring cup for 1 min (up to 10 cows per farm) immediately after cluster removal. On farms with robotic milking, animals were restrained in head locks, and aseptic QMS collection was performed independently of milking time. All samples were cooled immediately after collection and transported to the Bavarian Animal Health Service laboratory for further analysis on the same or the following day.
Based on standardized questionnaires, we recorded farm management practices, including farm type (i.e., organic or conventional), dairy and beef animal population on the farm, milking system, milking system cleaning procedures, milking processes (incl. teat dipping), milk quality metrics, dry cow management, bedding types, housing, feeding, and water supply assessments.

2.2. Laboratory Analysis

All QMSs were analyzed according to the guidelines of the German Veterinary Association (DVG) [60], which are based on the guidelines of the International Dairy Federation (IDF) [61] and the National Mastitis Council (NMC) [62]. An esculin agar plate with 5% sheep blood (Thermo ScientificTM OXOIDTM, Basingstoke, UK) was prepared for each cow, and an inoculum of 0.01 mL was applied to each quarter using calibrated eyelets. In the case of clinical mastitis, an additional 0.05 mL was spread on a whole agar plate. In addition to the esculin agar plate, a Sabouraud dextrose agar plate (Thermo ScientificTM OXOIDTM, Basingstoke, UK) was prepared for cows that had a history of antibiotic treatment, as yeast and fungi grow more easily on this medium. Plates were incubated at 36 ± 1 °C for 36–48 h. The analysis was performed after 36–48 h. An initial classification of the pathogens was based on colony morphology (size, color, mucus formation, and odor), hemolysis, and hemotoxin zone [60].
S. aureus was identified by phenotypic colony morphology and clear hemolysis with the toxin zone. If the hemolysis zone was equivocal, the clumping factor and coagulase were also tested. If negative, the colony was considered NAS. Questionable S. aureus colonies and all identified NASs (e.g., S. epidermidis, S. chromogenes, S. borealis) were examined by MALDI-TOF (MALDI Biotyper® Sirius, Bruker Daltonic SPR, Hamburg, Germany).
Streptococcal differentiation was based on colony morphology, hemolysis zone, ability to cleave esculin, the CAMP test (Christie, Atkins, Munch-Petersen), and classification into Lancefield groups (B, C, G). The CAMP test with a hemolytic S. aureus strain was performed on all esculin-negative streptococci, but was mainly used to differentiate between Strep. agalactiae (CAMP test-positive) and Strep. dysgalactiae (CAMP test-negative) [60,62]. Hemolytic streptococci, such as Strep. canis, were differentiated using a commercial Lancefield group test kit (Thermo ScientificTM StreptexTM, Nepean, ON, Canada). Esculin-positive streptococci (Strep. uberis, Enterococcus spp., Lactococcus spp.) were further differentiated using the selective medium kanamycin-esculin acid (KAA-Agar, produced in-house [60]) and characteristic zones of inhibition in the agar diffusion test with penicillin and rifampicin (Thermo ScientificTM OXOIDTM, Basingstoke, UK) [60]. Colonies of Enterococcus spp. and Lactococcus spp. were examined by MALDI-TOF to determine the exact species. If no species could be determined after repeated microbiological examination and MALDI-TOF, the bacteria were divided into esculin-positive and -negative streptococci according to their esculin cleavage. Due to logistical and financial constraints, not all pathogen colonies were examined using MALDI-TOF.
Trueperella (T.) pyogenes was also differentiated based on colony morphology and hemolysis behavior. When necessary, additional tests were performed on a Loeffler serum plate (Thermo ScientificTM OXOIDTM, Basingstoke, UK) (characteristic formation of a trench) [60] or with MALDI-TOF.
All Gram-negative bacteria (e.g., E. coli, Serratia spp., Klebsiella spp.) were differentiated with MALDI-TOF. Differentiation between yeasts, Prototheca spp., and Norcardia spp. was performed microscopically [60].
To classify the health status of the udder quarters, the somatic cell count (SCC) was determined for each QMS using flow cytometry (FOSSOMATIC MC, FOSS GmbH, Hamburg, Germany). The quarter was classified as healthy if the SCC was ≤100,000 cells/mL, quarters with >100,000 cells/mL were recorded as subclinical mastitis [63], and samples with visible abnormalities in the milk (e.g., flakes) were classified cow-side as clinical mastitis [19].

2.3. Statistical Analysis

For statistical analysis, the group classification (quartiles) was adjusted based on actually recorded cow numbers on the day of the visit rather than the initially used milk shipped daily.
SAS 9.4 software (SAS Institute Inc., Cary, NY, USA) was used for statistical analysis and alpha was set at 0.05. Descriptive statistics were calculated using PROC MEANS for continuous and PROC FREQ for categorical variables. For univariable analysis, categorical predictors were compared across continuous outcomes using Kruskal–Wallis or Mann–Whitney U-tests via PROC NPAR1WAY.
For the multivariate models, the unit of interest was the herd. Two types of outcomes were considered: For S. aureus, Strep. uberis, Strep. dysgalactiae, and NAS, the outcome was the within-herd prevalence. For E. coli and Strep. agalactiae, the outcome was binary (herd infected: yes/no) due to the high number of herds without the detection of these pathogens and little variation in the within-herd prevalence of positive herds.
Predictors and models were selected as follows: Initially, all potential risk factors (Table 1) were tested for an association with the prevalence of the pathogens (treated as a continuous variable) or the presence/absence of E. coli or Strep. agalactiae in a herd using appropriate non-parametric tests, such as the chi-square or Fishers exact test (PROC FREQ), Mann–Whitney U-test (PROC NPAR1WAY), or Spearman correlation (PROC CORR). If they were associated with the outcome (p < 0.05), they were further assessed for biological plausibility and data quality (i.e., sufficient data points per category) and collinearity. If the collinearity of potential predictors had to be assumed (e.g., r > 0.7), the more biologically plausible and data-rich variable was selected for the multivariate models. For example, the presence of Strep. dysgalactiae was retained instead of bulk tank somatic cell count (BTSCC), as pathogen occurrence is more likely to drive changes in SCC. Similarly, herd size was retained instead of average milk yield, as larger herds tend to have higher yields. In addition, cubicle type (deep bedded cubicles and mattress stall cubicles) was excluded when strongly correlated with the housing system, since tiestall farms by definition do not provide cubicles.
For herds infected with E. coli and Strep. agalactiae, logistic regression models were used to model the likelihood of a positive herd test with PROC GLIMMIX. For S. aureus, Strep. uberis, Strep. dysgalactiae, and NAS, both Poisson and negative binomial regression models were evaluated using PROC GENMOD. The natural logarithm of the herd size (i.e., number of lactating cows) was included as an offset in these models to normalize the count data (number of pathogen-positive cows per herd). In all models, the herd (either positive or negative) or number of positive cows per herd size (offset) was the unit of interest.
The predictors were selected based on aforementioned criteria, both biological and statistical, and included in the initial model. Then, backward elimination was used to achieve a parsimonious final model by stepwise removal of predictors with the highest p-values. Upon removal, some variables were put back into the smaller model to assess changes in the coefficients to avoid potential confounding. Model fit was assessed through residual plots and the evaluation of overdispersion. The final negative binomial model was selected over the Poisson model, because overdispersion was present and it had a lower Akaike Information Criterion (AIC).
During residual analysis of the Strep. uberis prevalence model, three herds were identified as strong outliers based on markedly divergent residual values that distorted the model fit. These herds were excluded from the final model to improve robustness and interpretability. As such, results for Strep. uberis apply to herds with similar structure and pathogen profiles. One herd with only German Yellow cattle had to be reassigned to the mixed-breed category, because it caused computational problems due to its influence on the covariate patterns in the model.
Although data were collected at the quarter and cow levels, all statistical analyses were performed at the herd level to match the study design, which focused on identifying herd-level risk factors.

3. Results

3.1. Herd Description and Farm Analysis

A total of 648 herds were contacted by telephone. The overall response rate was 47%, though the response rate increased with increasing herd size (group (G) 1 = 35%, G2 = 40%, G3 = 64%, and G4 = 75%). The most common reasons for non-participation, especially in smaller herds, were anticipated farm closure (G1 = 20%, G2 = 15%, G3 = 5%, and G4 = 4%) and “no interest in studies” (G1 = 8%, G2 = 6%, G3 = 2%, and G4 = 0%). In the end, 305 farms with a total of 14,700 lactating cows participated in this study. One additional herd was included beyond the original plan because some farmers’ responses were delayed, resulting in a total of 305 herds instead of the initially planned 304 herds. The surveys were carried out fairly evenly across herd sizes, season, and administrative district; 77 herds were surveyed in summer, 76 herds in spring, 75 herds in autumn, and 77 herds in winter. The average herd size was 48 cows (range: 9 to 250 cows). Table 2 summarizes herd characteristics and observations across the different groups. The majority of participants (83%) farmed conventionally and had Simmental cows (78% of herds). The best 25% of farms had less than 13% of cows with a hygiene score ≥ 3. Additionally, no cows on these farms had a hock score ≥ 2. However, regardless of herd size or group, on average, almost half of the cows/farm had a hygiene score ≥ 3 (39%) or had at least hairless areas on their hocks (score ≥ 2 = 44%). Yet a hock score of 3 was rarely observed (median 0%, IQR: 0–7%). At dry-off, on an average herd (median), 40% and 0% of cows per herd received antibiotic drying-off therapy (IQR: 10–100%) or internal teat sealants (IQR: 0–50%), respectively.
The BTSCC in G1 (144,000 cells/mL) was lower than that of the large herds (G3, 166,000 cells/mL, p = 0.04; G4: 184,000 cells/mL, p = 0.01; Table 2). While 95% of the G4 herds were members of the Dairy Herd Improvement Association (DHI), only 74% of small herds (G1) were. Furthermore, smaller farms used more pasture (G2: 34% vs. G4: 13%, p = 0.01) or tiestalls (G1: 69% vs. G4: 0%, p < 0.01) compared to larger herds, respectively. Additionally, the rolling herd average was significantly higher in G4 (9067 kg) herds than in smaller herds of G1 (7226 kg) through G3 (8005 kg, p < 0.01).

3.2. Prevalence of Mastitis Pathogens

A total of 58,108 QMSs were taken, of which 1.5% (n = 857) were contaminated (more than two pathogen types were present or were overgrown samples). Additionally, two pathogens were detected in 184 of all 57,251 QMSs. Some samples contained too little milk to assess the SCC (n = 1732, 3%). Of all QMSs, 88% (n = 50,625) tested pathogen-negative and 61% (n = 36,370) of samples had an SCC ≤ 100,000 cells/mL and were therefore classified as “healthy”.
The apparent prevalence is herein referred to as the prevalence. Table 3 shows the prevalence of mastitis pathogens detected in all 57,251 QMSs. While only 28% of quarters with subclinical mastitis (n = 18,338) were pathogen-positive, 3% of the samples classified as healthy were pathogen-positive, and 68% (n = 344) of the 504 samples from quarters with clinical mastitis were pathogen-positive. No clinical mastitis case could be classified as severe.
The most frequently identified group of pathogens at the quarter level were NAS, detected in 5% of all samples, followed by Strep. uberis (2%), S. aureus (2%), and Strep. dysgalactiae (1%). In general, the number of detections of Strep. agalactiae and E. coli was relatively low compared to that for the other pathogens. Strep. agalactiae and E. coli were detected in 0.2% (n = 99) and 0.1% (n = 69) of all QMSs, respectively.
In addition, NASs were found in 63% of all healthy pathogen-positive quarters, in 41% of all pathogen-positive QMSs from subclinical mastitis cases (n = 4910), and in 8% of all pathogen-positive QMSs from clinical mastitis cases. By contrast, Strep. uberis was the main pathogen (32%) detected in pathogen-positive QMSs with clinical mastitis (n = 344), followed by S. aureus (14%), E. coli (10%), and Strep. dysgalactiae (9%).
Table 4 shows the within-herd prevalence of selected mastitis pathogens and the number of positive herds (i.e., herds with at least one cow tested positive for the respective pathogen). Almost all herds (92%) were NAS-positive and had, on average, 13% NAS-positive cows across all groups (range: 1% to 45%).

3.3. Risk Factors on a Herd Level

Table 5, Table 6, Table 7, Table 8, Table 9 and Table 10 show the results of the multivariate risk factor models associated with the within-herd prevalence (S. aureus, Strep. uberis, Strep. dysgalacatiae, and NAS) or the odds for a herd to be positive (E. coli and Strep. agalactiae) of the various pathogens.
Herd size also influenced the within-herd prevalence of certain pathogens. While the highest within-herd prevalence of S. aureus was found in smaller herds (G1, p = 0.01), Strep. uberis was more frequently detected in larger herds (G4) compared to smaller herds (G1, p < 0.01), and E. coli was also more frequently detected in larger herds (G4) compared to smaller herds (G1, p < 0.01), based on binary infection status.
The bedding material was associated with the within-herd prevalence of Strep. uberis, S. aureus, and Strep. dysgalactiae. For Strep. uberis, bedding with straw content (lime-straw mattress, straw and lime, straw/hay) was associated with a higher within-herd prevalence of Strep. uberis than only mattresses with lime conditioner (p = 0.05), no bedding on rubber mattress stalls (p = 0.02), or sawdust (p < 0.01). By contrast, the highest within-herd prevalence of S. aureus or Strep. dysgalactiae was observed on farms with no bedding, only lime (both usually mattress stalls), or sawdust. Herds with lime-straw mattress bedding in loose bedded stalls had the lowest within-herd prevalence of those two pathogens (p < 0.01). In addition, organic farms had a higher within-herd prevalence of S. aureus (p < 0.01) or Strep. uberis (p < 0.01) than conventional farms.
When analyzing the milking system and milking procedure, different parameters were identified as risk factors for five of the six pathogens studied. A high level (visual assessment) of milking system hygiene was associated with a higher within-herd prevalence of S. aureus (p = 0.03) (Table 6). In addition, a maintenance contract with a milking machine company for regular maintenance of the milking equipment (5 of 11 Strep. agalactiae-positive herds with the contract) and also only sporadic (‘irregular’) cleaning of the water troughs (3 of 11 Strep. agalactiae-positive herds with irregular cleaning) were both associated with lower odds of herds being Strep. Agalactiae-positive (p = 0.04) (Table 10). Audible liner slips during milking (9 of 51 E. coli-positive herds) were associated with increased odds for herds being E. coli-positive (p = 0.01) (Table 9).
The within-herd prevalence of NAS (Table 8) was higher when agitated cow behavior during milking (defined as kicking or increased movement, yes/no) had been observed (p < 0.01). In addition, the analysis of the used post-dip components showed that chlorine dioxide-based products were associated with the lowest within-herd prevalence of NAS (p < 0.01). In addition, robotic milking systems had a higher within-herd prevalence of NAS compared to parlor (p < 0.01) or pipeline milking systems (p < 0.01).
The within-herd prevalence of Strep. dysgalactiae of herds was lower when the herd did not clean teats before milking (p < 0.01), when teat dips were applied post milking (p = 0.03), or when more cows per herd were treated with antibiotic dry-off therapy (p < 0.01, Table 7). In addition, the within-herd prevalence of Strep. dysgalactiae decreased by 1% with each 100 kg increase in rolling herd average (p = 0.01).

4. Discussion

This study examined the prevalence of mastitis pathogens and risk factors for IMI in Bavarian dairy farms at the herd level. A strength of the study was that the sample population was derived from a stratified random sampling that covered all Bavarian administrative districts, regardless of the udder health status of the herd or DHIA membership. Furthermore, an equal number of different herd sizes were visited and the study period deliberately covered all four seasons. The average herd size was 48 cows in this study, which was slightly higher than the average herd size of 44 cows in Bavaria [11]. However, this was due to the fact that farms with a daily milk yield of less than 200 kg (11.6% of all farms) were excluded from the study. The study results should therefore only be extrapolated for herds with more than 10 cows and up to 250 cows. A Bavarian study from 2018 with a similar study design had an initial list of 28,884 dairy farms in Bavaria and n = 24,011 farms with more than 200 kg of milk shipped daily, yet ultimately the same average herd size of 48 cows [51]. Therefore, there has been a decrease of 29% in all farms and 32% in small farms between 2017 and 2023 in Bavaria. This observation highlights the rapid changes in the Bavarian dairy industry over just a five-year span and an overproportioned loss of the smallest dairy farms of the region.
While conventional culture methods are widely used and align with current guidelines, it should be noted that molecular techniques like polymerase chain reaction (PCR) offer higher sensitivity and may improve pathogen detection, particularly for fastidious or emerging bacteria [64]. This aspect should be considered when interpreting the results.
In our study, NAS were the most frequently detected pathogens, with an apparent prevalence of 5% on a QMS level. This finding aligns with previous reports, including studies from Canada [65]. However, substantially higher NAS prevalences at the quarter level were reported in other German regions (e.g., 17% in Hesse, 9% in Brandenburg) and across Europe: Belgium—10% [66] and 33% [67]; Norway—18% [68]; Netherlands—11% [69]; or Finland—11% [70] and 43% [71]. This can largely be attributed to differences in study design, sampling criteria, or diagnostic methods. For instance, the highest values came from studies that used PCR or repeatedly sampled healthy herds [67,71].
An evaluation of laboratory submissions from Bavaria, conducted by Bechtold et al. (2024), showed an increase in NAS detection from 25% (2014) to 35% (2023) within pathogen-positive QMSs [52]. That sample included submissions from individual mastitic cows and we found NAS most likely in subclinical cases. However, a previous Bavarian study with a similar unbiased study design reported 4% NAS at the QMS level [51]. Since that value is numerically lower than our results, this may indicate a slight upward trend in prevalence. The widespread and increasing detection of NAS across studies may point to their growing relevance in dairy production. In our study, automatic milking systems were associated with a higher prevalence of NAS on the herd level. Automatic milking systems have become increasingly prevalent. NAS occur naturally on the cow’s skin and teat canal and may infect the udder, if the milking hygiene [26,72] or the milking process is suboptimal, which puts strain on the teat canal. For instance, agitated cows during milking were associated with a higher within-herd prevalence in this study. The higher milking frequency of automatic milking systems compared to the traditional 2x/d milking [73] might also affect their presence in the teat canal [74]. While beyond the scope of this cross-sectional study, it is noteworthy that, compared to Groh et al., 2023 [51], a higher proportion of farms in our dataset already used automatic milking systems (9% vs. 21%), reflecting the general trend towards increasing technology use in dairy farming. In this context, future research may explore how precision livestock farming tools could contribute to earlier detection and improved prevention of mastitis. This aligns with recent findings by Lavrijsen-Kromwijk et al. (2024) [55], who reported that German dairy farms implementing more technology benefited from reduced contamination and lower lameness prevalence.
The choice of teat dip was also important for the within-herd prevalence of NAS. Similar to the reports by Oliver et al. (1989) [75], we demonstrated that chlorine dioxide was associated with lower NAS prevalence on a herd level. This was not seen with the other pathogens evaluated under this study. Given the heterogeneous species composition of “NAS” and variable pathogenic potential [26], it should be noted that NAS are discussed as a group in this study, and not as individual species, despite the known differences in pathogenicity between species. Further research is warranted to better understand their epidemiology and develop targeted control strategies, if NASs become problematic for the udder health of a herd.
In this study, the most frequently isolated pathogens (after NAS) were Strep. uberis and S. aureus, with QMS prevalences of 1.9% and 1.8%, respectively. Strep. dysgalactiae, ranked fourth with a QMS prevalence of 1%, which was comparable to other studies from Germany [76]. Among these, Strep. uberis showed the strongest association with clinical mastitis in this study, a finding supported by previous research [46,77]. A very small proportion of isolates (< 0.1% of all QMSs) could not be definitively identified beyond esculin-positive or -negative streptococci despite repeated microbiological testing, and are therefore unlikely to substantially affect the reported prevalence of specific pathogens.
Compared to a previous Bavarian study [51], the prevalence of S. aureus decreased (from 3% to 2%), while that of Strep. uberis increased (from 1% to 2%) and that of Strep. dysgalactiae remained the same (1% to 1%) at the QMS level. This shift was also reflected in a 10-year retrospective analysis of positive QMSs, where S. aureus decreased from 25% (2014) to 16% (2023) and Strep. uberis increased from 17% to 22% [52]. Together, these findings indicate a gradual transition from contagious to environmental pathogen dominance. Studies from other regions showed wider variations. In Hesse, Strep. uberis was more prevalent (9%) than S. aureus (5%) at the QMS level [78], probably due to the inclusion of herds with known udder health problems. By contrast, the Brandenburg study reported a higher S. aureus prevalence (6%) and lower Strep. uberis prevalence (1%) at the QMS level [76], possibly due to the focus on clinically healthy animals. Similar to our study, a Dutch study showed a decrease in S. aureus from 6% (1973) to 2% (2003), while Strep. uberis remained fairly stable (1–2%) [69]. A higher S. aureus quarter-level prevalence was observed in Norway (21%) and Finland (up to 21%) compared to Strep. uberis (7–9%) [68,70,71]. Methodological factors, regional antimicrobial policies, breed, nutrition, or climate differences likely contribute to these differences.
At the herd level, the comparatively high within-herd prevalence of Strep. uberis and S. aureus on organic compared to conventional farms was noteworthy (p < 0.01). Groh et al. (2023) [51] was previously unable to find an association between organic farming and an increased prevalence of either Strep. uberis or S. aureus in the same region. However, S. aureus had been previously reported as more prevalent in organic farms than in conventional farms [79] in other parts of the world. This might be because organic farmers refrain from treating cows with subclinical mastitis with antibiotics in order to avoid economic strain due to the long withdrawal times or even lose the animal to organic production in accordance with the limits set by their respective organic standards (maximum number of antibiotic treatments per dairy cow per year to obtain organic certification: three times in the European Union and none in the United States) [80,81]. Therefore, by preventing cures, they are increasing the prevalence within their herds. A higher level of dry cow therapy (the more cows per herd, %) was associated with a lower within-herd prevalence of Strep. dysgalactiae (p < 0.01), which was also previously reported by Groh et al. (2023) [51]. However, because the analysis was conducted at the herd level, no conclusions can be drawn about the treatment status of individual infected cows and, therefore, the potential for an ecological fallacy has to be acknowledged. Nevertheless, the observed association underlined the importance of effective dry cow protocols.
Housing, especially bedding, was another important factor for these three pathogens. Several studies have described straw as a reservoir for Strep. uberis [43,44,82,83]. According to European regulation 2018/848 for organic farming, bedding is mandatory on organic farms [80]. While Barth et al. (2010) reported that straw was always a part of the bedding on German organic farms [84], we did not see this. In our study, straw was a bedding component on 81% of organic farms (conventional farms: 60%; p < 0.01). However, this might still drive our observation, where Strep. uberis was more prevalent in organic compared to conventional farms. Furthermore, we observed that the absence of bedding (e.g., lime use only) or the use of rubber mats as lying surfaces increased the within-herd prevalence of S. aureus and Strep. dysgalactiae (p < 0.01). A study from Southern Ethiopia also found that no litter was associated with an increased detection rate of S. aureus [49]. It is known that S. aureus is not only detectable within the mammary gland, but also on the skin or in the environment [85,86]. Leaked milk from infected quarters might contain enough viable S. aureus for some time to infect the next cow that uses that cubicle, as S. aureus easily survives on these surfaces [87]. Similarly, Strep. dysgalactiae has to be considered environmental as well as contagious [23]. Therefore, regular changes or adding of fresh bedding will likely decrease the bacterial load on the lying surface and therefore reduce the risk of transmission between cows.
Furthermore, in this study, the absence of teat cleaning was associated with a lower Strep. dysgalactiae within-herd prevalence. One might argue that well-maintained cubicles resulted in better cow and udder hygiene where farmers may not see the need to clean teats prior to milking. This assumption is supported by previous findings where the hygiene of cows and their udders is greatly influenced by the cleanliness of their lying areas [88]. Comparable to our study, the use of a post-dip has been previously identified as a protective factor towards Strep. dysgalactiae IMI [33,42,51]. Interestingly, the Strep. dysgalactiae within-herd prevalence decreased with increasing herd performance in this study. Again, one could argue that higher milk yields may be accomplished because of better herd management practices [89].
In addition, a clean milking system was associated with a higher S. aureus within-herd prevalence (p = 0.03). One might speculate that S. aureus infections were first observed on the farm and then more emphasis was placed on a clean milking system. This interpretation is consistent with findings from sanitation programs for S. aureus-positive herds, where enhanced milking hygiene and strict milking routines are key components of control strategies [90]. While this study identifies associations between various factors and pathogen prevalence, it is important to note that the cross-sectional design does not allow for causal interferences. Longitudinal studies are needed to explore causal relationships more thoroughly.
Furthermore, it is noteworthy that Strep. uberis was detected more frequently in herds with Brown Swiss cattle. Breed has already been described as a risk factor [91,92]. Brown Swiss cattle have a fundamentally different immune response than Holstein Friesian animals and should therefore be more resistant to IMI than other breeds [93]. However, we found the opposite at the herd level and future studies need to further evaluate this. One possible explanation could be seasonal influences: Brown Swiss cows have been reported to show autumn low milk yield syndrome, potentially related to summer heat stress, which was also associated with increased mastitis occurrence [94]. Another aspect might be breed-specific udder and teat morphology. Brown Swiss cows are characterized by longer and thicker teats [95], which could potentially influence milking characteristics and pathogen transmission dynamics. While our cross-sectional design does not allow conclusions to be made on causality, such breed-related physiological and morphological traits may partly contribute to the observed associations and should be investigated in more detail in future studies.
The quarter-level prevalence of E. coli and Strep. agalactiae remained very low (0.1% and 0.2%, respectively), which is consistent with previous findings in the region [51]. Long term data showed a downward trend of Strep. agalactiae prevalence in Bavaria (5% to 3%) [52], Finland (0.12% to 0.02%) [70], or the Netherlands (7% to 0%) at the QMS level [69]. Although both pathogens were so rarely found, and we had to use a different statistical approach, we were still able to find statistical differences despite a potentially low power.
For instance, Strep. agalactiae was detected in only 11 out of 305 herds, and only 3 of these herds reported irregular cleaning of water troughs. Despite the low number of Strep. agalactiae-positive herds, we could show that, contrary to the assumption that Strep. agalactiae is a classical contagious pathogen, the cleaning of water troughs was associated with a reduced likelihood for a herd to be Strep. agalactiae-positive. Since a recent Norwegian study found Strep. agalactiae in the environment and especially in water troughs [96], the environmental component of Strep. agalactiae infections needs to be acknowledged. At the same time, the contagious nature of this pathogen was confirmed, as the regular maintenance of milking equipment was a protective factor in this study. The original five-point plan to combat contagious mastitis pathogens emphasized the importance of well-set and well-maintained milking equipment. This shows that these findings are still relevant and that careful maintenance of milking equipment remains essential to good udder health.
Similarly to Strep. agalactiae, the median within-herd prevalence of E. coli was very low (0%) and the overall herd-level prevalence of E. coli was also low (only 51 positive herds). Due to the short residence time of E. coli in the udder, the likelihood of a cow in a large herd testing positive for E. coli is higher compared to a cow in a smaller herd at any given day, as the total number of animals tested is higher. Therefore, larger herds are more prone to test positive for E. coli, and the lower likelihood of smaller herds to be E. coli-positive should therefore not be overinterpreted. This likely resulted in the higher detection risk of E. coli in our study compared to Groh et al. (2023) [51], because this study included more large herds (>100 cows: 22 vs. 2) than the previous one.
The National Mastitis Council previously reported a link between liner slips and environmental mastitis, but without naming specific pathogens [97]. In this study, we could show an association between the presence of audible liner slips and the E. coli status of herds. As E. coli can occur as an environmental pathogen both on liners and on the teat skin, the sudden influx of air during a liner slip could cause milk particles and pathogens to return into the udder. The study was therefore able to confirm previously named risk factors but also identified new risk factors, such as the lack of bedding for S. aureus and Strep. dysgalactiae. It is worth noting that none of the within-herd prevalences or odds for a positive herd were associated with season in this study. This was surprising as Bechtold et al. (2024) [52] found more environmental pathogens in quarter-milk samples during the summer months in the same region, and cows shed Strep. uberis more during the hot season [40]. However, while the bulk tank SCC also rises during the summer in Bavaria [98], we were unable to find a seasonal effect on the within-herd prevalence or odds for positive herds of environmental or other pathogens. Seasonal influences, such as heat or humidity, often affect individual cows, but they may not result in a measurable shift in overall within-herd prevalence. Potentially, this is an individual cow problem as the samples of Bechtold et al. (2024) included approximately 20–30% of individual cow submissions by farmers or veterinarians. By contrast, this study sampled the entire milking herd regardless of disease status.
Despite its broad scope, this study had several limitations. The cross-sectional design did not allow temporal effects to be measured, such as short-term fluctuations in bacterial shedding or changes over time. In addition, the number of positive herds was relatively small for some pathogens, such as E. coli and Strep. agalactiae, which limited the statistical power of their risk factor analysis.

5. Conclusions

This study provides a comprehensive overview of IMI in Bavarian dairy herds and identifies key management factors at the herd level associated with their occurrence. By systematically sampling all lactating cows from randomly selected herds, the study provides an unbiased view of the presence of relevant mastitis pathogens on small- to mid-sized farms. Frequent pathogens, such as S. aureus, Strep. uberis, and Strep. dysgalactiae, were analyzed based on their within-herd prevalence. Less frequent pathogens, such as E. coli and Strep. agalactiae, were evaluated based on their herd-level presence. The results underscore the importance of adequate bedding, dry-off treatment, and milking hygiene in minimizing pathogen presence. These findings provide a basis for developing pathogen-specific prevention strategies that are feasible and relevant for small- and medium-sized dairy herds.

Author Contributions

Conceptualization, U.S.S., K.K., and W.P.; Methodology, U.S.S. and K.K.; Software, U.S.S. and K.K.; Validation, U.S.S., W.P., and K.K.; Formal Analysis, K.K. and U.S.S.; Investigation, K.K. and U.S.S.; Resources, U.S.S.; Data Curation, K.K. and U.S.S.; Writing—Original Draft Preparation, K.K.; Writing—Review and Editing, K.K., U.S.S., and W.P.; Visualization, K.K.; Supervision, U.S.S.; Project Administration, U.S.S.; Funding Acquisition, U.S.S. All authors have read and agreed to the published version of the manuscript.

Funding

This study was made possible by the financial support of the Free State of Bavaria (Bavarian State Ministry of Food, Agriculture, Forestry, and Tourism; Munich, Germany), the Bavarian Joint Founding Scheme for Control and Eradication of Contagious Livestock Diseases (Bayerische Tierseuchenkasse; Munich, Germany), and the Association of the Bavarian Milk and Dairy Industry (milch.bayern; Munich, Germany).

Data Availability Statement

Data are contained within the article.

Acknowledgments

The authors would like to thank the participating Bavarian farmers for their cooperation.

Conflicts of Interest

The authors declare no conflicts of interest.

Abbreviations

The following abbreviations are used in this manuscript:
AICAkaike Information Criterion
BTSCCBulk Tank Somatic Cell Count
CMClinical Mastitis
CMTCalifornia Mastitis Test
DHIDairy Herd Improvement Association
DVGGerman Veterinary Association
E.Escherichia
G.Group
ICDIntermediate Cluster Disinfection
IDFInternational Dairy Federation
IQRInter-Quartile Range
NASNon-Aureus Staphylococci
NMCNational Mastitis Council
PCRPolymerase Chain Reaction
QMSQuarter Milk Sample
T.Trueperella
TMRTotal Mixed Ration
SCMSubclinical Mastitis
S.Staphylococcus
Strep.Streptococcus

References

  1. Morales-Ubaldo, A.L.; Rivero-Perez, N.; Valladares-Carranza, B.; Velazquez-Ordonez, V.; Delgadillo-Ruiz, L.; Zaragoza-Bastida, A. Bovine mastitis, a worldwide impact disease: Prevalence, antimicrobial resistance, and viable alternative approaches. Vet. Anim. Sci. 2023, 21, 100306. [Google Scholar] [CrossRef]
  2. Broom, D.M. Effects of dairy cattle breeding and production methods on animal welfare. In Proceedings of the 21st World Buiatrics Congress, Punta del Este, Uruguay, 4–8 December 2000; pp. 1–7. [Google Scholar]
  3. Siivonen, J.; Taponen, S.; Hovinen, M.; Pastell, M.; Lensink, B.J.; Pyörälä, S.; Hänninen, L. Impact of acute clinical mastitis on cow behaviour. Appl. Anim. Behav. Sci. 2011, 132, 101–106. [Google Scholar] [CrossRef]
  4. Cyples, J.A.; Fitzpatrick, C.E.; Leslie, K.E.; DeVries, T.J.; Haley, D.B.; Chapinal, N. Short communication: The effects of experimentally induced Escherichia coli clinical mastitis on lying behavior of dairy cows. J. Dairy Sci. 2012, 95, 2571–2575. [Google Scholar] [CrossRef]
  5. Medrano-Galarza, C.; Gibbons, J.; Wagner, S.; de Passille, A.M.; Rushen, J. Behavioral changes in dairy cows with mastitis. J. Dairy Sci. 2012, 95, 6994–7002. [Google Scholar] [CrossRef]
  6. Ginger, L.; Ledoux, D.; Bouchon, M.; Rautenbach, I.; Bagnard, C.; Lurier, T.; Foucras, G.; Germon, P.; Durand, D.; de Boyer des Roches, A. Using behavioral observations in freestalls and at milking to improve pain detection in dairy cows after lipopolysaccharide-induced clinical mastitis. J. Dairy Sci. 2023, 106, 5606–5625. [Google Scholar] [CrossRef]
  7. Bar, D.; Grohn, Y.T.; Bennett, G.; Gonzalez, R.N.; Hertl, J.A.; Schulte, H.F.; Tauer, L.W.; Welcome, F.L.; Schukken, Y.H. Effect of repeated episodes of generic clinical mastitis on milk yield in dairy cows. J. Dairy Sci. 2007, 90, 4643–4653. [Google Scholar] [CrossRef]
  8. Puerto, M.A.; Shepley, E.; Cue, R.I.; Warner, D.; Dubuc, J.; Vasseur, E. The hidden cost of disease: I. Impact of the first incidence of mastitis on production and economic indicators of primiparous dairy cows. J. Dairy Sci. 2021, 104, 7932–7943. [Google Scholar] [CrossRef] [PubMed]
  9. Pfützner, M.; Ózsávri, L. The Financial Impact of Decreased Milk Production Due to Subclinical Mastitis in German Dairy Herds. J. Fac. Vet. Med. Istanb. Univ. 2017, 40, 110–115. [Google Scholar] [CrossRef]
  10. Seegers, H.; Fourichon, C.; Beaudeau, F. Production effects related to mastitis and mastitis economics in dairy cattle herds. Vet. Res. 2003, 34, 475–491. [Google Scholar] [CrossRef] [PubMed]
  11. BMEL. Visualisierung der Tabelle Rinderbestand und Rinderbestände nach Nutzungsrichtung und Rinderrassen. Available online: https://www.bmel-statistik.de/landwirtschaft/tierhaltung/rinderhaltung (accessed on 12 February 2025).
  12. Milcherzeugerverband, B. Milchwirtschaft | Vergleich Deutschland und Bayern. 2024. Available online: https://www.milcherzeugerverband-bayern.de/milcherzeugung (accessed on 18 June 2025).
  13. Tergast, H.; Hansen, H.; Weber, E.-C. Steckbriefe zur Tierhaltung in Deutschland: Milchkühe; Thünen-Institut für Betriebswirtschaft: Braunschweig, Germany, 2022; p. 17. [Google Scholar]
  14. Buonaiuto, G.; Lopez-Villalobos, N.; Costa, A.; Niero, G.; Degano, L.; Mammi, L.M.E.; Cavallini, D.; Palmonari, A.; Formigoni, A.; Visentin, G. Stayability in Simmental cattle as affected by muscularity and body condition score between calvings. Front. Vet. Sci. 2023, 10, 1141286. [Google Scholar] [CrossRef] [PubMed]
  15. Miciński, J.; Maršálek, M.; Pogorzelska, J.; Vrobová, A. The comporative analysis of milk performance in Czech Pied Cattle raised in the Czech Republic versus Polish Holstein-Friesian, Simmental and Czech Pied Cattle raised in Poland. Vet. Ir Zootech. 2014, 67, 75–80. [Google Scholar]
  16. Karslioglu Kara, N.; Koyuncu, M. A Research on longevity, culling reasons and milk yield trait between Holstein and Simmental cows. Mediterrean Agric. Sci. 2018, 31. [Google Scholar] [CrossRef]
  17. Zablotski, Y.; Knubben-Schweizer, G.; Hoedemaker, M.; Campe, A.; Muller, K.; Merle, R.; Dopfer, D.; Oehm, A.W. Non-linear change in body condition score over lifetime is associated with breed in dairy cows in Germany. Vet. Anim. Sci. 2022, 18, 100275. [Google Scholar] [CrossRef] [PubMed]
  18. Wellnitz, O.; Bruckmaier, R.M. The innate immune response of the bovine mammary gland to bacterial infection. Vet. J. 2012, 192, 148–152. [Google Scholar] [CrossRef] [PubMed]
  19. IDF. Suggested Interpretation of Mastitis Terminology (Revision of Bulletin of IDF No. 338/1999). Available online: https://fil-idf.org/wp-content/uploads/woocommerce_uploads/2011/03/Bulletin-of-the-IDF-No.-448_2011-Suggested-Interpretation-of-Mastitis-Terminology-revision-of-Bulletin-of-IDF-N°-338_1999-1-fdvlh1.pdf (accessed on 17 June 2025).
  20. Cobirka, M.; Tancin, V.; Slama, P. Epidemiology and Classification of Mastitis. Animals 2020, 10, 2212. [Google Scholar] [CrossRef]
  21. Meçaj, R.; Muça, G.; Koleci, X.; Sulçe, M.; Turmalaj, L.; Zalla, P.; Koni, A.; Tafaj, M. Bovine Environmental Mastitis and Their Control: An Overview. Int. J. Agric. Biosci. 2023, 12, 216–221. [Google Scholar] [CrossRef] [PubMed]
  22. Keefe, G. Update on Control of Staphylococcus aureus and Streptococcus agalactiae for Management of Mastitis. Vet. Clin. N. Am. Food Anim. Pract. 2012, 28, 203–216. [Google Scholar] [CrossRef]
  23. Wente, N.; Krömker, V. Streptococcus dysgalactiae-Contagious or Environmental? Animals 2020, 10, 2185. [Google Scholar] [CrossRef]
  24. Lundberg, A.; Nyman, A.K.; Aspan, A.; Borjesson, S.; Unnerstad, H.E.; Waller, K.P. Udder infections with Staphylococcus aureus, Streptococcus dysgalactiae, and Streptococcus uberis at calving in dairy herds with suboptimal udder health. J. Dairy Sci. 2016, 99, 2102–2117. [Google Scholar] [CrossRef]
  25. Todhunter, D.A.; Smith, K.L.; Hogan, J.S. Environmental streptococcal intramammary infections of the bovine mammary gland. J. Dairy Sci. 1995, 78, 2366–2374. [Google Scholar] [CrossRef]
  26. De Buck, J.; Ha, V.; Naushad, S.; Nobrega, D.B.; Luby, C.; Middleton, J.R.; De Vliegher, S.; Barkema, H.W. Non-aureus Staphylococci and Bovine Udder Health: Current Understanding and Knowledge Gaps. Front. Vet. Sci. 2021, 8, 658031. [Google Scholar] [CrossRef]
  27. Pyorälä, S.; Taponen, S. Coagulase-negative staphylococci-emerging mastitis pathogens. Vet. Microbiol. 2009, 134, 3–8. [Google Scholar] [CrossRef]
  28. Neave, F.K.; Dodd, F.H.; Kingwill, R.G.; Westgarth, D.R. Control of mastitis in the dairy herd by hygiene and management. J. Dairy Sci. 1969, 52, 696–707. [Google Scholar] [CrossRef] [PubMed]
  29. Dodd, F.H.; Westgarth, D.R.; Neave, F.K.; Kingwill, R.G. Mastitis—The strategy of control. J. Dairy Sci. 1969, 52, 689–695. [Google Scholar] [CrossRef]
  30. Hillerton, E.; Booth, J.M. The Five-Point Mastitis Control Plan—A Revisory Tutorial! In Proceedings of the NMC Annual Meeting Proceedings, Tucson, AZ, USA, 30 January–2 February 2018. [Google Scholar]
  31. Döpfer, D.; Barkema, H.W.; Lam, T.J.; Schukken, Y.H.; Gaastra, W. Recurrent clinical mastitis caused by Escherichia coli in dairy cows. J. Dairy Sci. 1999, 82, 80–85. [Google Scholar] [CrossRef] [PubMed]
  32. Zadoks, R.N.; Allore, H.G.; Barkema, H.W.; Sampimon, O.C.; Wellenberg, G.J.; Grohn, Y.T.; Schukkent, Y.H. Cow- and quarter-level risk factors for Streptococcus uberis and Staphylococcus aureus mastitis. J. Dairy Sci. 2001, 84, 2649–2663. [Google Scholar] [CrossRef] [PubMed]
  33. Cheng, W.N.; Han, S.G. Bovine mastitis: Risk factors, therapeutic strategies, and alternative treatments—A review. Asian-Australas. J. Anim. Sci. 2020, 33, 1699–1713. [Google Scholar] [CrossRef]
  34. Ruegg, P.L. A 100-Year Review: Mastitis detection, management, and prevention. J. Dairy Sci. 2017, 100, 10381–10397. [Google Scholar] [CrossRef]
  35. Hertl, J.A.; Schukken, Y.H.; Bar, D.; Bennett, G.J.; Gonzalez, R.N.; Rauch, B.J.; Welcome, F.L.; Tauer, L.W.; Grohn, Y.T. The effect of recurrent episodes of clinical mastitis caused by gram-positive and gram-negative bacteria and other organisms on mortality and culling in Holstein dairy cows. J. Dairy Sci. 2011, 94, 4863–4877. [Google Scholar] [CrossRef]
  36. Elghafghuf, A.; Dufour, S.; Reyher, K.; Dohoo, I.; Stryhn, H. Survival analysis of clinical mastitis data using a nested frailty Cox model fit as a mixed-effects Poisson model. Prev. Vet. Med. 2014, 117, 456–468. [Google Scholar] [CrossRef]
  37. Mirazei, A.; Ararooti, T.; Ghavami, M.; Tamadon, A. Sub-clinical Mastitis and Reproduction: Season, Parity and Stage of Lactation Effects on Conception Rate and Milk Somatic Cell Count. J. Infertil. Reprod. Biol. 2023, 11, 55–60. [Google Scholar] [CrossRef]
  38. Jamali, H.; Barkema, H.W.; Jacques, M.; Lavallee-Bourget, E.M.; Malouin, F.; Saini, V.; Stryhn, H.; Dufour, S. Invited review: Incidence, risk factors, and effects of clinical mastitis recurrence in dairy cows. J. Dairy Sci. 2018, 101, 4729–4746. [Google Scholar] [CrossRef]
  39. Grohn, Y.T.; Eicker, S.W.; Hertl, J.A. The association between previous 305-day milk yield and disease in New York State dairy cows. J. Dairy Sci. 1995, 78, 1693–1702. [Google Scholar] [CrossRef]
  40. Hamel, J.; Zhang, Y.; Wente, N.; Krömker, V. Heat stress and cow factors affect bacteria shedding pattern from naturally infected mammary gland quarters in dairy cattle. J. Dairy Sci. 2021, 104, 786–794. [Google Scholar] [CrossRef] [PubMed]
  41. O’Rourke, D. Nutrition and udder health in dairy cows: A review. Ir. Vet. J. 2009, 62 (Suppl. 4), S15–S20. [Google Scholar] [CrossRef]
  42. Zigo, F.; Vasil, M.; Ondrasovicova, S.; Vyrostkova, J.; Bujok, J.; Pecka-Kielb, E. Maintaining Optimal Mammary Gland Health and Prevention of Mastitis. Front. Vet. Sci. 2021, 8, 607311. [Google Scholar] [CrossRef] [PubMed]
  43. Hogan, J.S.; Smith, K.L.; Hoblet, K.H.; Todhunter, D.A.; Schoenberger, P.S.; Hueston, W.D.; Pritchard, D.E.; Bowman, G.L.; Heider, L.E.; Brockett, B.L.; et al. Bacterial counts in bedding materials used on nine commercial dairies. J. Dairy Sci. 1989, 72, 250–258. [Google Scholar] [CrossRef]
  44. Patel, K.; Godden, S.M.; Royster, E.; Crooker, B.A.; Timmerman, J.; Fox, L. Relationships among bedding materials, bedding bacteria counts, udder hygiene, milk quality, and udder health in US dairy herds. J. Dairy Sci. 2019, 102, 10213–10234. [Google Scholar] [CrossRef] [PubMed]
  45. Rowbotham, R.F.; Ruegg, P.L. Associations of selected bedding types with incidence rates of subclinical and clinical mastitis in primiparous Holstein dairy cows. J. Dairy Sci. 2016, 99, 4707–4717. [Google Scholar] [CrossRef]
  46. Breen, J.E.; Green, M.J.; Bradley, A.J. Quarter and cow risk factors associated with the occurrence of clinical mastitis in dairy cows in the United Kingdom. J. Dairy Sci. 2009, 92, 2551–2561. [Google Scholar] [CrossRef]
  47. Barkema, H.W.; Schukken, Y.H.; Lam, T.J.; Beiboer, M.L.; Benedictus, G.; Brand, A. Management practices associated with the incidence rate of clinical mastitis. J. Dairy Sci. 1999, 82, 1643–1654. [Google Scholar] [CrossRef]
  48. Dufour, S.; Frechette, A.; Barkema, H.W.; Mussell, A.; Scholl, D.T. Invited review: Effect of udder health management practices on herd somatic cell count. J. Dairy Sci. 2011, 94, 563–579. [Google Scholar] [CrossRef]
  49. Abebe, R.; Hatiya, H.; Abera, M.; Megersa, B.; Asmare, K. Bovine mastitis: Prevalence, risk factors and isolation of Staphylococcus aureus in dairy herds at Hawassa milk shed, South Ethiopia. BMC Vet. Res. 2016, 12, 270. [Google Scholar] [CrossRef]
  50. Noorlander, D.O. The Milking Machine as It Relates to Mastitis. J. Food Prot. 1977, 40, 643–645. [Google Scholar] [CrossRef]
  51. Groh, L.J.; Mansfeld, R.; Baumgartner, C.; Sorge, U.S. Mastitis pathogens in Bavaria, Southern Germany: Apparent prevalence and herd-level risk factor. Milk Sci. Int. 2023, 76, 15–23. [Google Scholar] [CrossRef]
  52. Bechtold, V.; Petzl, W.; Huber-Schlenstedt, R.; Sorge, U.S. Distribution of Bovine Mastitis Pathogens in Quarter Milk Samples from Bavaria, Southern Germany, between 2014 and 2023-A Retrospective Study. Animals 2024, 14, 2504. [Google Scholar] [CrossRef] [PubMed]
  53. Bundestierärztekammer. Verordnung über Tierärztliche Hausapotheken, TÄHAV. Available online: https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://www.bundestieraerztekammer.de/tieraerzte/leitlinien/downloads/DTBl_04_2018-TAeHAV.pdf&ved=2ahUKEwirlvXg58GPAxXR3QIHHVT9AbgQFnoECBkQAQ&usg=AOvVaw087KXwp_x8m-o0wnsqi5S7 (accessed on 17 June 2025).
  54. TAMG. Gesetz über den Verkehr mit Tierarzneimitteln und zur Durchführung unionsrechtlicher Vorschriften betreffend Tierarzneimittel (Tierarzneimittelgesetz—TAMG). Available online: https://www.gesetze-im-internet.de/tamg/BJNR453010021.html (accessed on 17 June 2025).
  55. Lavrijsen-Kromwijk, L.; Demba, S.; Muller, U.; Rose, S. Impact of Automation Level of Dairy Farms in Northern and Central Germany on Dairy Cattle Welfare. Animals 2024, 14, 3699. [Google Scholar] [CrossRef]
  56. Cook, N.B.; Reinemann, D. A Tool Box for Assessing Cow, Udder and Teat Hygiene. In Proceedings of the 46th Annual Meeting National Mastitis Council, San Antonio, TX, USA, 21–24 January 2007; pp. 31–43. [Google Scholar]
  57. University Cornell. Hock Assessment Chart for Cattle. Available online: https://ecommons.cornell.edu/server/api/core/bitstreams/bb254090-ac6b-4cc1-ab41-9739fba71d96/content (accessed on 17 February 2025).
  58. NMC. Guidelines for Evaluating Teat Skin Condition. Available online: https://www.nmconline.org/wp-content/uploads/2016/09/Guidelines-for-Evaluating.pdf (accessed on 17 February 2025).
  59. Besse, N.G.; Couquil, A.; Vignaud, M.-L.; Barre, L.; Deperrois, V.; Voitoux, E.; Obabaka, M.-B.; Lombard, B. Comparative Study of Different Milk Samples Preservation Procedures for Bacteriologic Examination. Food Anal. Methods 2008, 1, 36–42. [Google Scholar] [CrossRef]
  60. DVG. Leitlinien zur Labordiagnostik der Mastitis: Probenahme und Mikrobiologische Untersuchung, 3rd ed.; Deutsche Veterinärmedizinische Gesellschaft/Fachgruppe Milchhygiene: Giessen, Germany, 2018. [Google Scholar]
  61. IDF. Laboratory Methods for Use in Mastitis Work; International Dairy Federation: Brussels, Belgium, 1981. [Google Scholar]
  62. NMC. Laboratory Handbook on Bovine Mastitis; National Mastitis Council: New Prague, MN, USA, 1999. [Google Scholar]
  63. IDF. Guidelines for the Use and Interpretation of Bovine Milk Somatic Cell Counts (SCC) in Dairy Industry. Available online: https://shop.fil-idf.org/products/guidelines-for-the-use-and-interpretation-of-bovine-milk-somatic-cell-counts-scc-in-the-dairy-industry (accessed on 18 June 2025).
  64. Nyman, A.K.; Persson Waller, K.; Emanuelson, U.; Frossling, J. Sensitivity and specificity of PCR analysis and bacteriological culture of milk samples for identification of intramammary infections in dairy cows using latent class analysis. Prev. Vet. Med. 2016, 135, 123–131. [Google Scholar] [CrossRef] [PubMed]
  65. Condas, L.A.Z.; De Buck, J.; Nobrega, D.B.; Carson, D.A.; Roy, J.P.; Keefe, G.P.; DeVries, T.J.; Middleton, J.R.; Dufour, S.; Barkema, H.W. Distribution of non-aureus staphylococci species in udder quarters with low and high somatic cell count, and clinical mastitis. J. Dairy Sci. 2017, 100, 5613–5627. [Google Scholar] [CrossRef] [PubMed]
  66. Piepers, S.; De Meulemeester, L.; de Kruif, A.; Opsomer, G.; Barkema, H.W.; De Vliegher, S. Prevalence and distribution of mastitis pathogens in subclinically infected dairy cows in Flanders, Belgium. J. Dairy Res. 2007, 74, 478–483. [Google Scholar] [CrossRef] [PubMed]
  67. Wuytack, A.; De Visscher, A.; Piepers, S.; Boyen, F.; Haesebrouck, F.; De Vliegher, S. Distribution of non-aureus staphylococci from quarter milk, teat apices, and rectal feces of dairy cows, and their virulence potential. J. Dairy Sci. 2020, 103, 10658–10675. [Google Scholar] [CrossRef] [PubMed]
  68. Smistad, M.; Bakka, H.C.; Solverod, L.; Jorgensen, H.J.; Wolff, C. Prevalence of udder pathogens in milk samples from Norwegian dairy cows recorded in a national database in 2019 and 2020. Acta Vet. Scand. 2023, 65, 19. [Google Scholar] [CrossRef]
  69. Sampimon, O.C.; Barkema, H.W.; Berends, I.M.; Sol, J.; Lam, T.J. Prevalence and herd-level risk factors for intramammary infection with coagulase-negative staphylococci in Dutch dairy herds. Vet. Microbiol. 2009, 134, 37–44. [Google Scholar] [CrossRef]
  70. Pitkälä, A.; Haveri, M.; Pyorala, S.; Myllys, V.; Honkanen-Buzalski, T. Bovine mastitis in Finland 2001--prevalence, distribution of bacteria, and antimicrobial resistance. J. Dairy Sci. 2004, 87, 2433–2441. [Google Scholar] [CrossRef]
  71. Vakkamäki, J.; Taponen, S.; Heikkila, A.M.; Pyorala, S. Bacteriological etiology and treatment of mastitis in Finnish dairy herds. Acta Vet. Scand. 2017, 59, 33. [Google Scholar] [CrossRef]
  72. Traversari, J.; van den Borne, B.H.P.; Dolder, C.; Thomann, A.; Perreten, V.; Bodmer, M. Non-aureus Staphylococci Species in the Teat Canal and Milk in Four Commercial Swiss Dairy Herds. Front. Vet. Sci. 2019, 6, 186. [Google Scholar] [CrossRef]
  73. Gygax, L.; Neuffer, I.; Kaufmann, C.; Hauser, R.; Wechsler, B. Comparison of functional aspects in two automatic milking systems and auto-tandem milking parlors. J. Dairy Sci. 2007, 90, 4265–4274. [Google Scholar] [CrossRef]
  74. Mahmmod, Y.S.; Klaas, I.C.; Svennesen, L.; Pedersen, K.; Ingmer, H. Communications of Staphylococcus aureus and non-aureus Staphylococcus species from bovine intramammary infections and teat apex colonization. J. Dairy Sci. 2018, 101, 7322–7333. [Google Scholar] [CrossRef] [PubMed]
  75. Oliver, S.P.; King, S.H.; Torre, P.M.; Shull, E.P.; Dowlen, H.H.; Lewis, M.J.; Sordillo, L.M. Prevention of Bovine Mastitis by a Postmilking Teat Disinfectant Containing Chlorous Acid and Chlorine Dioxide in a Soluble Polymer Gel. J. Dairy Sci. 1989, 72, 3091–3097. [Google Scholar] [CrossRef] [PubMed]
  76. Tenhagen, B.A.; Koster, G.; Wallmann, J.; Heuwieser, W. Prevalence of mastitis pathogens and their resistance against antimicrobial agents in dairy cows in Brandenburg, Germany. J. Dairy Sci. 2006, 89, 2542–2551. [Google Scholar] [CrossRef]
  77. Schmenger, A.; Krömker, V. Characterization, Cure Rates and Associated Risks of Clinical Mastitis in Northern Germany. Vet. Sci. 2020, 7, 170. [Google Scholar] [CrossRef] [PubMed]
  78. Schwarz, D.; Diesterbeck, U.S.; Failing, K.; Konig, S.; Brugemann, K.; Zschock, M.; Wolter, W.; Czerny, C.P. Somatic cell counts and bacteriological status in quarter foremilk samples of cows in Hesse, Germany--a longitudinal study. J. Dairy Sci. 2010, 93, 5716–5728. [Google Scholar] [CrossRef]
  79. Cicconi-Hogan, K.M.; Gamroth, M.; Richert, R.; Ruegg, P.L.; Stiglbauer, K.E.; Schukken, Y.H. Risk factors associated with bulk tank standard plate count, bulk tank coliform count, and the presence of Staphylococcus aureus on organic and conventional dairy farms in the United States. J. Dairy Sci. 2013, 96, 7578–7590. [Google Scholar] [CrossRef]
  80. European Commission. Regulation (EC) No 2018/848 of 30 May 2018, Rules for Organic Production and Labeling of Organic Products with Regard to Organic Production, Labeling and Control; European Commission: Brussels, Belgium, 2018.
  81. U.S.D.A. 7 CFR Part 205. Available online: https://www.ecfr.gov/current/title-7/subtitle-B/chapter-I/subchapter-M/part-205 (accessed on 17 June 2025).
  82. Ericsson Unnerstad, H.; Lindberg, A.; Persson Waller, K.; Ekman, T.; Artursson, K.; Nilsson-Ost, M.; Bengtsson, B. Microbial aetiology of acute clinical mastitis and agent-specific risk factors. Vet. Microbiol. 2009, 137, 90–97. [Google Scholar] [CrossRef]
  83. Sherwin, V.E.; Egan, S.A.; Green, M.J.; Leigh, J.A. Survival of Streptococcus uberis on bedding substrates. Vet. J. 2021, 276, 105731. [Google Scholar] [CrossRef]
  84. Barth, K.; Murk, K.; Brinkmann, J.; March, S.; Volling, O.; Weiler, M.; Weiß, M.; Drerup, C.; Krömker, V. Einstreumanagement in der Ökologischen Milchviehhaltung. Available online: https://literatur.thuenen.de/digbib_extern/dn048515.pdf (accessed on 17 June 2025).
  85. Matos, J.S.; White, D.G.; Harmon, R.J.; Langlois, B.E. Isolation of Staphylococcus aureus from sites other than the lactating mammary gland. J. Dairy Sci. 1991, 74, 1544–1549. [Google Scholar] [CrossRef]
  86. Capurro, A.; Aspan, A.; Ericsson Unnerstad, H.; Persson Waller, K.; Artursson, K. Identification of potential sources of Staphylococcus aureus in herds with mastitis problems. J. Dairy Sci. 2010, 93, 180–191. [Google Scholar] [CrossRef] [PubMed]
  87. Neely, A.N.; Maley, M.P. Survival of enterococci and staphylococci on hospital fabrics and plastic. J. Clin. Microbiol. 2000, 38, 724–726. [Google Scholar] [CrossRef]
  88. Devries, T.J.; Aarnoudse, M.G.; Barkema, H.W.; Leslie, K.E.; von Keyserlingk, M.A. Associations of dairy cow behavior, barn hygiene, cow hygiene, and risk of elevated somatic cell count. J. Dairy Sci. 2012, 95, 5730–5739. [Google Scholar] [CrossRef] [PubMed]
  89. Lindena, T.; Hess, S. Is animal welfare better on smaller dairy farms? Evidence from 3085 dairy farms in Germany. J. Dairy Sci. 2022, 105, 8924–8945. [Google Scholar] [CrossRef]
  90. Sartori, C.; Boss, R.; Bodmer, M.; Leuenberger, A.; Ivanovic, I.; Graber, H.U. Sanitation of Staphylococcus aureus genotype B-positive dairy herds: A field study. J. Dairy Sci. 2018, 101, 6897–6914. [Google Scholar] [CrossRef] [PubMed]
  91. Washburn, S.P.; White, S.L.; Green, J.T., Jr.; Benson, G.A. Reproduction, mastitis, and body condition of seasonally calved Holstein and Jersey cows in confinement or pasture systems. J. Dairy Sci. 2002, 85, 105–111. [Google Scholar] [CrossRef]
  92. Curone, G.; Filipe, J.; Cremonesi, P.; Trevisi, E.; Amadori, M.; Pollera, C.; Castiglioni, B.; Turin, L.; Tedde, V.; Vigo, D.; et al. What we have lost: Mastitis resistance in Holstein Friesians and in a local cattle breed. Res. Vet. Sci. 2018, 116, 88–98. [Google Scholar] [CrossRef]
  93. Gibson, A.J.; Woodman, S.; Pennelegion, C.; Patterson, R.; Stuart, E.; Hosker, N.; Siviter, P.; Douglas, C.; Whitehouse, J.; Wilkinson, W.; et al. Differential macrophage function in Brown Swiss and Holstein Friesian cattle. Vet. Immunol. Immunopathol. 2016, 181, 15–23. [Google Scholar] [CrossRef] [PubMed]
  94. Mylostyvyi, R.; Lacetera, N.; Amadori, M.; Sejian, V.; Freire Souza-Junior, J.B.; Hoffmann, G. The autumn low milk yield syndrome in Brown Swiss cows in continental climates: Hypotheses and facts. Vet. Res. Commun. 2023, 48, 203–213. [Google Scholar] [CrossRef] [PubMed]
  95. Genc, M.; Coban, O.; Ozenturk, U.; Eltas, O. Influence of breed and parity on teat and milking characteristics in dairy cattle. Maced. Vet. Rev. 2018, 41, 169–176. [Google Scholar] [CrossRef]
  96. Jørgensen, H.J.; Nordstoga, A.B.; Sviland, S.; Zadoks, R.N.; Solverod, L.; Kvitle, B.; Mork, T. Streptococcus agalactiae in the environment of bovine dairy herds--rewriting the textbooks? Vet. Microbiol. 2016, 184, 64–72. [Google Scholar] [CrossRef]
  97. NMC. A Practical Look at Environmental Mastitis. Available online: https://www.nmconline.org/wp-content/uploads/2023/06/Fact-Sheet-A-Practical-Look-at-Environmental-Mastitis-Formatted.pdf (accessed on 30 March 2025).
  98. MPR. Jahresauswertung 2022—Zellzahl 2022. Available online: https://www.mpr-bayern.de/de/Infothek (accessed on 16 April 2025).
Table 1. Evaluated risk factors for the within-herd prevalence of Strep. uberis, S. aureus, Strep. dysgalactiae, Strep. agalactiae, E. coli, and NAS.
Table 1. Evaluated risk factors for the within-herd prevalence of Strep. uberis, S. aureus, Strep. dysgalactiae, Strep. agalactiae, E. coli, and NAS.
ParameterVariable
Herd SizeGroup 1 = 9–29 cows, Group 2 = 30–47 cows, Group 3 = 48–69 cows, Group 4 = ≥70 cows
SeasonSpring, Summer, Fall, Winter
Farm- and herd structureFarm organization (organic, conventional), breed (Simmental, Brown Swiss, Holstein, German Yellow cattle, mixed), DHI 1, farm type (dairy farming, young stock raising, bull fattening, field crop, biodigester, other), open farm 1 (biocontrol of purchased animals 1)
Udder healthRolling herd average (kg), bulk tank somatic cell count, bulk tank bacteria count, flaming of the udder hair, trimming of tail tassel, frequency of hoof care per year, hygiene score 2, teat end score 2, and hock score 3 of adult cows
Milking and milking systemMilking (robotic milking, milking parlor, pipe milking system, other 5), liner (rubber, silicone), maintenance agreement 1, system service (regular, only when required), number of milking units
Hygiene of milking system, hygiene milking clusters, hygiene milk filter, frequency of milk filter change
Automatic cluster removal 1, machine stripping (never, automatic, manual by pushing the claw down), cluster position 1, audible liner slips 1, disposable gloves 1, overmilking (never, at start or end of milking, both), milking sequence 1, pre-stripping (never, with pre-milk cup, without pre-milk cup), restless cows during milking 1, teat cleaning (not done, dry, moist, with pre-dip), post-dip 1, dip coverage (<50% of teat, ≥50% of teat), dip agent category (iodine, lactic acid, chlorhexidine, chlorine dioxide, other 6), intermediate cluster disinfection (ICD) (none, automatic, manual), ICD-type (peracetic acid, steam, other 7)
Milking robot: attachment works without problems 1, selection pen 1, exit protected 1, fetched cows/day (%), manual cleaning of exterior of the robot (times/day), interior rinse (minutes after last cow), main cleaning cycles (times/day)
FeedingHead locks 1, clean feeding table 1, rough feeding table surface 1, fresh food (n/day), push up of feed (n/day), cattle sort feed 1, assessment of feed (no feed on feed bunk at visit, insufficient, good)
Total mixed ration (TMR) 1, partial TMR 1, hay 1, fresh cut greens 1, minerals 1, wet feedstuffs (none, spent grains, wet pulp, mix), feed stuff analysis (frequency/year), transit feed ration (yes, no, anionic salts)
WaterWater source (municipal, tested or untested well), regular cleaning of water troughs 1, hygiene of water trough (clean, slightly soiled, severely soiled), sufficient number of water throughs (>9 cm/cow) 1, adequate water flow (>15 L/min) 1
HousingHousing (freestall, tiestall), mattress or deep bedded cubicles, calving pen (yes, no, also used as sick pen), pasture-access 1, outdoor pen 1, ventilators 1, correctly lying 1, unobstructed standing up and lying down 1, robotic manure scraper 1, frequency/day of manure scraper, overcrowding 1, bedding (none, lime, straw with lime, lime-straw mattress, straw or hay, sawdust, recycled manure solids (incl. biodigester substrate, other 8))
Dry cow managementType of dry-off (abrupt, intermittent, other 9) at dry-off 4: CMT, milk samples for bacteriological determination, antimicrobial treatment during lactation at the end of lactation, antibiotic dry-off therapy, internal teat sealant, bolus, homeopathy
1 Yes or no; 2 % of score ≥3; 3 % of score ≥2; 4 Cow/herd; 5 Rotary milking system, bucket milking machine; 6 Effective microorganisms, tea tree oil, hydrogen peroxide; 7 Hydrogen peroxide, water; 8 Fermentation substrates of plant and/or animal origin and manure from other animals; 9 Farm-specific dry-off.
Table 2. Description of the herds and farms for 305 Bavarian dairy farms. All scores and husbandry refer to lactating cows.
Table 2. Description of the herds and farms for 305 Bavarian dairy farms. All scores and husbandry refer to lactating cows.
ParameterGroup 1Group 2Group 3Group 4Overall
N77757677305
Herd size 1, n
  Total dairy cows22 (19–25)35 (32–40)56 (51–63)87 (75–125)48 (29–70)
  Dry cows2 (1–3)4 (2–5)6 (5–9)10 (7–15)5 (3–8)
Rolling herd average milk, kg7226 (5854–8198)7728 (6552–8793)8005 (7085–8955)9067 (7900–9897)7974 (6991–9076)
Bulk tank bacteria count (103/mL)13 (9–20)14 (8–25)11 (8–20)14 (9–20)13 (9–20)
Bulk tank somatic cell count (103/mL)144 (100–207)168 (111–235)166 (123–217)184 (130–220)168 (117–220)
Organic production, %1327171217
Member dairy herd improvement association, %7481919585
Breed, %
  Simmental8674757878
  Brown Swiss771157
  Holstein00342
  other 2819121313
Hygiene score ≥ 3 3, %38 (21–75)44 (14–77)40 (14–64)31 (10–60)39 (13–70)
Hock score ≥ 2 4, %46 (17–95)35 (10–91)49 (19–97)36 (17–96)44 (15–95)
Teat cleanliness score ≥ 3 5, %23 (8–50)25 (10–66)36 (10–63)40 (18–68)30 (10–60)
Hyperkeratosis score ≥ 3 6, % cows/herd0 (0–4)0 (0–5)0 (0–6)0 (0–2)0 (0–4)
Milking system, %
  Milking parlor3051635149
  Pipe milking system68369028
  Robotic milking system112264621
  Other 711142
Housing, %
  Freestall35679310074
  Tiestall65337026
  Mattress stalls cubicles1828494034
  Deep bedded cubicles1332496139
  Pasture2634221323
Dry cow management, % cows/herd
  Internal teat sealant0 (0–0)0 (0–30)0 (0–90)0 (0–100)0 (0–50)
  Antibiotic dry-off50 (8–100)30 (0–90)37 (13–90)50 (20–100)40 (10–100)
1 Median (25th–75th percentile); 2 mixed herds with different breeds (G1: n = 6, G2: n = 15, G3: n = 8, G4: n = 10), German Yellow cattle (G3: n = 1) (overall: n = 40); 3 Score according to Cook and Reinemann; 4 score according to University Cornell; 5 score according to Cook and Reinemann; 6 Score according to NMC; 7 rotary milking system (G4: n = 2) or bucket milking machine (G1: n = 1, G2: n = 1, G3: n = 1, G4: n = 1).
Table 3. Apparent prevalences of mastitis pathogens from all quarter milk samples without contamination (n = 57,251), including no-growth samples (n = 50,625) and divided, based on SCC on quarter level, into healthy (≤100,000 cells/mL, n = 36,370), subclinical mastitis (>100,000 cells/mL, n = 18,338), and clinical mastitis (n = 504) samples. SCC could not be assessed in 1732 samples (3%), due to insufficient milk volume.
Table 3. Apparent prevalences of mastitis pathogens from all quarter milk samples without contamination (n = 57,251), including no-growth samples (n = 50,625) and divided, based on SCC on quarter level, into healthy (≤100,000 cells/mL, n = 36,370), subclinical mastitis (>100,000 cells/mL, n = 18,338), and clinical mastitis (n = 504) samples. SCC could not be assessed in 1732 samples (3%), due to insufficient milk volume.
All Quarter Milk Samples (n = 57,251)Pathogen-Positive
Overall
(n = 6625)
Healthy
(n = 1269)
Subclinical
(n = 4910)
Clinical
(n = 344)
Pathogenn%%%%%
Non-aureus Staphylococci (NAS)28475.042.962.940.68.4
Streptococcus uberis10621.916.05.319.432.3
Staphylococcus aureus10201.815.420.413.614.0
Streptococcus dysgalactiae5210.97.92.78.98.7
Lactococcus garviae2650.54.02.14.41.7
Enterococcus faecalis2350.43.52.04.01.2
Streptococcus agalactiae990.20.70.51.80.3
Serratia spp.920.21.50.11.26.4
Lactococcus lactis800.21.40.81.30.9
Trueperella pyogenes780.11.21.70.85.2
Escherichia coli690.11.20.10.810.2
Other 1440.11.00.20.22.3
Citrobacter spp.420.10.60.30.70.6
Other esculin-pos. Streptococci330.10.50.30.30.9
Enterococcus spp.310.10.50.20.50.3
Klebsiella spp.26<0.10.40.10.42.0
Yeast26<0.10.400.42.0
Streptococcus gallolyticus24<0.10.40.30.40.3
Other esculin-neg. Streptococci14<0.10.20.20.11.7
Prototheca spp.8<0.10.10.10.10.6
Streptococcus canis5<0.10.1<0.1<0.1<0.1
1Streptococcus pluranimalium, Weissella cibaria, coryneform bacteria, Norcadia spp., Streptococcus hyovaginalis, Enterobacteriaceae, Helococcus ovis, Streptococcus lutetiensis, Proteus spp. Pasteurella multocida, Pseudomonas aeruginosa, Enterobacter spp., Aerococcus spp.
Table 4. Within-herd prevalence of the mastitis pathogens by group (median, 25th and 75th percentiles) as well as percent-positive herds, defined as herds with at least one cow with the respective pathogen.
Table 4. Within-herd prevalence of the mastitis pathogens by group (median, 25th and 75th percentiles) as well as percent-positive herds, defined as herds with at least one cow with the respective pathogen.
PathogenWithin-Herd Prevalence (%)Herds Positive
n (%)
Group 1Group 2Group 3Group 4AllAll
Herd size, range of cows9–2930–4748–6970–2509–250
Non-aureus Staphylococci (NAS)11 (0–19)13 (7–19)13 (8–20)14 (9–24)13 (7–20)279 (92)
Staphylococcus aureus4 (0–11)4 (0–10)2 (0–6)1 (1–3)3 (0–8)211 (69)
Streptococcus uberis0 (0–6)3 (0–7)3 (0–7)4 (2–8)3 (0–7)205 (67)
Streptococcus dysgalactiae0 (0–5)2 (0–5)2 (0–4)1 (0–3)2 (0–4)173 (57)
Streptococcus agalactiae0 (0–0)0 (0–0)0 (0–0)0 (0–0)0 (0–0)11 (4)
Escherichia coli0 (0–0)0 (0–0)0 (0–0)0 (0–1)0 (0–0)51 (17)
Table 5. Negative binomial model to assess risk factors associated with Strep. uberis within-herd prevalence. Model excludes 3 herds that were severe outliers.
Table 5. Negative binomial model to assess risk factors associated with Strep. uberis within-herd prevalence. Model excludes 3 herds that were severe outliers.
Parameter Prevalence95% CLp-Value
nRatioLowerUpper
Intercept −4.09−5.04−3.12<0.01
Breed
  Brown Swiss223.011.127.850.02
  Simmental2381.860.734.520.17
  Mix382.050.795.140.13
  Holstein5Reference
Production system
  Organic521.581.172.15<0.01
  Conventional253Reference
Bedding 1
  Recycled manure solids90.870.411.860.72
  Lime241.040.601.810.88
  Lime-straw mattress441.240.522.000.45
  Straw with lime571.701.062.600.02
  Straw921.410.922.120.12
  Sawdust380.690.391.190.17
  Mattress cubicle, none41Reference
Dispersion 0.520.360.73
1 Recycled manure solids included fermentation substrates (biodigester) of plant and/or animal origin and manure from other animals. A ‘lime-straw mattress’ refers to a premixed mattress of lime and chopped straw for cubicles. The term ‘straw and lime’ refers to separately added straw and lime, usually by hand, to the cubicle. The term ‘straw/hay bedding’ refers to either pure straw, pure hay, or a mixture of both.
Table 6. Results of the negative binomial model to identify risk factors associated with the within-herd prevalence of S. aureus.
Table 6. Results of the negative binomial model to identify risk factors associated with the within-herd prevalence of S. aureus.
Parameter Prevalence95% CLp-Value
nRatioLowerUpper
Intercept −3.59−4.19−2.98<0.01
Group
  1772.931.774.82<0.01
  2752.091.263.45<0.01
  3762.011.213.30<0.01
  477Reference
Production system
  Organic522.051.373.12<0.01
  Conventional253Reference
Hygiene milking system
  Visibly clean1991.551.082.220.02
  Visibly soiled105Reference
Bedding
  Recycled manure solids90.620.231.830.36
  Lime-only240.640.311.360.23
  Lime-straw mattress440.260.150.54<0.01
  Straw with lime570.480.260.850.01
  Straw920.730.431.210.23
  Sawdust380.850.471.550.60
  Mattress cubicle, none41Reference
Dispersion 1.010.761.34
Table 7. Results of the negative binomial model to identify risk factors associated with the within-herd prevalence of Strep. dysgalactiae.
Table 7. Results of the negative binomial model to identify risk factors associated with the within-herd prevalence of Strep. dysgalactiae.
Parameter Prevalence95% CLp-Value
nRatioLowerUpper
Intercept −2.57−3.12−2.03<0.01
Teat cleaning
  Moist1361.050.791.410.73
  None190.430.220.860.02
  Predip 1281.330.822.160.25
  Dry122Reference
Application of post-dip
  No1291.361.031.790.03
  Yes176Reference
Bedding
  Recycled manure solids90.840.391.800.65
  Lime240.960.571.620.87
  Lime-straw mattress440.210.110.39<0.01
  Straw with lime570.700.451.070.05
  Straw920.570.380.870.01
  Sawdust380.770.461.280.31
  Mattress cubicle, none41Reference
Antibiotic dry-off 2 0.990.980.99<0.01
Rolling herd average, kg 0.990.980.990.01
Dispersion 0.450.270.75
1 Disinfected wipes; 2 cows/herd.
Table 8. Results of the negative binomial model to identify risk factors associated with the within-herd prevalence of NAS.
Table 8. Results of the negative binomial model to identify risk factors associated with the within-herd prevalence of NAS.
Parameter Prevalence95% CLp-Value
nRatioLowerUpper
Intercept −2.36−2.82−1.90<0.01
Milking system
  Robotic milking system651.741.362.14<0.01
  Milking parlor1531.120.911.370.28
  Pipe milking system87Reference
Dip agent base
  Chlorine dioxide30.240.100.60<0.01
  Chlorhexidine200.980.651.480.94
  Iodine870.810.581.120.21
  Other150.850.611.180.33
  Lactic acid510.960.671.360.80
  No post-dip used129Reference
Agitated cows during milking
  Yes421.341.091.66<0.01
  No257Reference
Dispersion 0.230.170.31
Table 9. Results of the logistic regression model to identify risk factors associated with E. coli-positive herds.
Table 9. Results of the logistic regression model to identify risk factors associated with E. coli-positive herds.
Parameter Odds95% CLp-Value
nRatioLowerUpper
Intercept (estimate) 0.59
Group
  1770.030.0030.26<0.01
  2750.210.060.690.01
  3760.510.171.450.20
  477Reference
Audible liner slips
  No2020.160.050.45<0.01
  Yes32Reference
Table 10. Results of the logistic regression model to identify risk factors associated with Strep. agalactiae-positive herds.
Table 10. Results of the logistic regression model to identify risk factors associated with Strep. agalactiae-positive herds.
Parameter Odds95% CLp-Value
nRatioLowerUpper
Intercept (estimate) −2.67 <0.01
Maintenance contract, milking system
  No2370.280.080.970.04
  Yes67Reference
Water trough cleaning
  Irregularly314.361.0418.340.04
  Regularly274Reference
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.

Share and Cite

MDPI and ACS Style

Kalverkamp, K.; Petzl, W.; Sorge, U.S. Risk Factors for Intramammary Infections on Bavarian Dairy Farms—A Herd-Level Analysis. Animals 2025, 15, 2616. https://doi.org/10.3390/ani15172616

AMA Style

Kalverkamp K, Petzl W, Sorge US. Risk Factors for Intramammary Infections on Bavarian Dairy Farms—A Herd-Level Analysis. Animals. 2025; 15(17):2616. https://doi.org/10.3390/ani15172616

Chicago/Turabian Style

Kalverkamp, Klara, Wolfram Petzl, and Ulrike S. Sorge. 2025. "Risk Factors for Intramammary Infections on Bavarian Dairy Farms—A Herd-Level Analysis" Animals 15, no. 17: 2616. https://doi.org/10.3390/ani15172616

APA Style

Kalverkamp, K., Petzl, W., & Sorge, U. S. (2025). Risk Factors for Intramammary Infections on Bavarian Dairy Farms—A Herd-Level Analysis. Animals, 15(17), 2616. https://doi.org/10.3390/ani15172616

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop