Jha, R.; Regmi, P.R.; Wang, L.F.; Pharazyn, A.; Zijlstra, R.T.
Nutrient Profile, Energy Digestibility in Pigs, and In Vitro Degradation Characteristics of Wheat Flour Milling Co-Products. Animals 2025, 15, 2460.
https://doi.org/10.3390/ani15162460
AMA Style
Jha R, Regmi PR, Wang LF, Pharazyn A, Zijlstra RT.
Nutrient Profile, Energy Digestibility in Pigs, and In Vitro Degradation Characteristics of Wheat Flour Milling Co-Products. Animals. 2025; 15(16):2460.
https://doi.org/10.3390/ani15162460
Chicago/Turabian Style
Jha, Rajesh, Prajwal R. Regmi, Li F. Wang, Andrew Pharazyn, and Ruurd T. Zijlstra.
2025. "Nutrient Profile, Energy Digestibility in Pigs, and In Vitro Degradation Characteristics of Wheat Flour Milling Co-Products" Animals 15, no. 16: 2460.
https://doi.org/10.3390/ani15162460
APA Style
Jha, R., Regmi, P. R., Wang, L. F., Pharazyn, A., & Zijlstra, R. T.
(2025). Nutrient Profile, Energy Digestibility in Pigs, and In Vitro Degradation Characteristics of Wheat Flour Milling Co-Products. Animals, 15(16), 2460.
https://doi.org/10.3390/ani15162460