Jha, R.;                     Regmi, P.R.;                     Wang, L.F.;                     Pharazyn, A.;                     Zijlstra, R.T.    
        Nutrient Profile, Energy Digestibility in Pigs, and In Vitro Degradation Characteristics of Wheat Flour Milling Co-Products. Animals 2025, 15, 2460.
    https://doi.org/10.3390/ani15162460
    AMA Style
    
                                Jha R,                                 Regmi PR,                                 Wang LF,                                 Pharazyn A,                                 Zijlstra RT.        
                Nutrient Profile, Energy Digestibility in Pigs, and In Vitro Degradation Characteristics of Wheat Flour Milling Co-Products. Animals. 2025; 15(16):2460.
        https://doi.org/10.3390/ani15162460
    
    Chicago/Turabian Style
    
                                Jha, Rajesh,                                 Prajwal R. Regmi,                                 Li F. Wang,                                 Andrew Pharazyn,                                 and Ruurd T. Zijlstra.        
                2025. "Nutrient Profile, Energy Digestibility in Pigs, and In Vitro Degradation Characteristics of Wheat Flour Milling Co-Products" Animals 15, no. 16: 2460.
        https://doi.org/10.3390/ani15162460
    
    APA Style
    
                                Jha, R.,                                 Regmi, P. R.,                                 Wang, L. F.,                                 Pharazyn, A.,                                 & Zijlstra, R. T.        
        
        (2025). Nutrient Profile, Energy Digestibility in Pigs, and In Vitro Degradation Characteristics of Wheat Flour Milling Co-Products. Animals, 15(16), 2460.
        https://doi.org/10.3390/ani15162460