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Journal: Animals, 2025
Volume: 15
Number: 2382
2382
Article: Grape Pomace and Ferulic Acid Improve Antioxidant Enzyme Activity and Gut Histomorphometry in Heat-Stressed Finishing Pigs
Authors: by María A. Ospina-Romero, Leslie S. Medrano-Vázquez, Araceli Pinelli-Saavedra, Miguel Ángel Barrera-Silva, Martín Valenzuela-Melendres, Miguel Ángel Martínez-Téllez, Reyna Fabiola Osuna-Chávez, María del Refugio Robles-Burgueño and Humberto González-Rios
Link: https://www.mdpi.com/2076-2615/15/16/2382

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