Xu, S.; Yang, H.; Ainiwaer, Z.; Fan, W.; Xu, T.; Yang, K.; Wang, C.
Effects of Rumen-Protected 5-Hydroxytryptophan and Melatonin Supplementation on Antioxidant Capacity, Meat Quality, and Shelf Life of Hu Sheep. Animals 2025, 15, 1582.
https://doi.org/10.3390/ani15111582
AMA Style
Xu S, Yang H, Ainiwaer Z, Fan W, Xu T, Yang K, Wang C.
Effects of Rumen-Protected 5-Hydroxytryptophan and Melatonin Supplementation on Antioxidant Capacity, Meat Quality, and Shelf Life of Hu Sheep. Animals. 2025; 15(11):1582.
https://doi.org/10.3390/ani15111582
Chicago/Turabian Style
Xu, Shiheng, Honghai Yang, Zulibina Ainiwaer, Wenpeng Fan, Tongxiang Xu, Kailun Yang, and Caidie Wang.
2025. "Effects of Rumen-Protected 5-Hydroxytryptophan and Melatonin Supplementation on Antioxidant Capacity, Meat Quality, and Shelf Life of Hu Sheep" Animals 15, no. 11: 1582.
https://doi.org/10.3390/ani15111582
APA Style
Xu, S., Yang, H., Ainiwaer, Z., Fan, W., Xu, T., Yang, K., & Wang, C.
(2025). Effects of Rumen-Protected 5-Hydroxytryptophan and Melatonin Supplementation on Antioxidant Capacity, Meat Quality, and Shelf Life of Hu Sheep. Animals, 15(11), 1582.
https://doi.org/10.3390/ani15111582
