Hou, J.; Ji, X.; Chu, X.; Wang, B.; Sun, K.; Wei, H.; Zhang, Y.; Song, Z.; Wen, F.
Mulberry Leaf Dietary Supplementation Can Improve the Lipo-Nutritional Quality of Pork and Regulate Gut Microbiota in Pigs: A Comprehensive Multi-Omics Analysis. Animals 2024, 14, 1233.
https://doi.org/10.3390/ani14081233
AMA Style
Hou J, Ji X, Chu X, Wang B, Sun K, Wei H, Zhang Y, Song Z, Wen F.
Mulberry Leaf Dietary Supplementation Can Improve the Lipo-Nutritional Quality of Pork and Regulate Gut Microbiota in Pigs: A Comprehensive Multi-Omics Analysis. Animals. 2024; 14(8):1233.
https://doi.org/10.3390/ani14081233
Chicago/Turabian Style
Hou, Junjie, Xiang Ji, Xiaoran Chu, Binjie Wang, Kangle Sun, Haibo Wei, Yu Zhang, Zhen Song, and Fengyun Wen.
2024. "Mulberry Leaf Dietary Supplementation Can Improve the Lipo-Nutritional Quality of Pork and Regulate Gut Microbiota in Pigs: A Comprehensive Multi-Omics Analysis" Animals 14, no. 8: 1233.
https://doi.org/10.3390/ani14081233
APA Style
Hou, J., Ji, X., Chu, X., Wang, B., Sun, K., Wei, H., Zhang, Y., Song, Z., & Wen, F.
(2024). Mulberry Leaf Dietary Supplementation Can Improve the Lipo-Nutritional Quality of Pork and Regulate Gut Microbiota in Pigs: A Comprehensive Multi-Omics Analysis. Animals, 14(8), 1233.
https://doi.org/10.3390/ani14081233