de Matos Dantas, F.; de Souza, Y.M.; Santana, T.M.; dos Santos, D.K.M.; da Fonseca, F.A.L.; Gonçalves, L.U.
A Sustainable Diet for Tambaqui Farming in the Amazon: Growth Performance, Hematological Parameters, Whole-Body Composition and Fillet Color. Animals 2024, 14, 1165.
https://doi.org/10.3390/ani14081165
AMA Style
de Matos Dantas F, de Souza YM, Santana TM, dos Santos DKM, da Fonseca FAL, Gonçalves LU.
A Sustainable Diet for Tambaqui Farming in the Amazon: Growth Performance, Hematological Parameters, Whole-Body Composition and Fillet Color. Animals. 2024; 14(8):1165.
https://doi.org/10.3390/ani14081165
Chicago/Turabian Style
de Matos Dantas, Francisco, Yasmin Moreira de Souza, Thiago Macedo Santana, Driely Kathriny Monteiro dos Santos, Flávio Augusto Leão da Fonseca, and Ligia Uribe Gonçalves.
2024. "A Sustainable Diet for Tambaqui Farming in the Amazon: Growth Performance, Hematological Parameters, Whole-Body Composition and Fillet Color" Animals 14, no. 8: 1165.
https://doi.org/10.3390/ani14081165
APA Style
de Matos Dantas, F., de Souza, Y. M., Santana, T. M., dos Santos, D. K. M., da Fonseca, F. A. L., & Gonçalves, L. U.
(2024). A Sustainable Diet for Tambaqui Farming in the Amazon: Growth Performance, Hematological Parameters, Whole-Body Composition and Fillet Color. Animals, 14(8), 1165.
https://doi.org/10.3390/ani14081165
