Argemí-Armengol, I.; Álvarez-Rodríguez, J.; Tor, M.; Salada, L.; Leite, A.; Vasconcelos, L.; Teixeira, A.; Rodrigues, S.S.Q.
A Preliminary Evaluation of Sex and Dietary Field Pea Effects on Sensory Characteristics of Dry-Cured Loins. Animals 2024, 14, 739.
https://doi.org/10.3390/ani14050739
AMA Style
Argemí-Armengol I, Álvarez-Rodríguez J, Tor M, Salada L, Leite A, Vasconcelos L, Teixeira A, Rodrigues SSQ.
A Preliminary Evaluation of Sex and Dietary Field Pea Effects on Sensory Characteristics of Dry-Cured Loins. Animals. 2024; 14(5):739.
https://doi.org/10.3390/ani14050739
Chicago/Turabian Style
Argemí-Armengol, Immaculada, Javier Álvarez-Rodríguez, Marc Tor, Laura Salada, Ana Leite, Lia Vasconcelos, Alfredo Teixeira, and Sandra Sofia Quinteiro Rodrigues.
2024. "A Preliminary Evaluation of Sex and Dietary Field Pea Effects on Sensory Characteristics of Dry-Cured Loins" Animals 14, no. 5: 739.
https://doi.org/10.3390/ani14050739
APA Style
Argemí-Armengol, I., Álvarez-Rodríguez, J., Tor, M., Salada, L., Leite, A., Vasconcelos, L., Teixeira, A., & Rodrigues, S. S. Q.
(2024). A Preliminary Evaluation of Sex and Dietary Field Pea Effects on Sensory Characteristics of Dry-Cured Loins. Animals, 14(5), 739.
https://doi.org/10.3390/ani14050739
