Article Versions Notes

Zicarelli F, Vianello RC, Masiello I, Musco N, Iommelli P, Wanapat M, Lotito D, Lombardi P, Grossi M, Infascelli F, et al. Saccharomyces Cerevisiae Diet Supplementation Affects Nutrient Digestibility and Milk and Mozzarella Cheese Yield in Dairy Buffalo Cows During the Transition. Animals. 2024; 14(24):3689. https://doi.org/10.3390/ani14243689

Zicarelli, Fabio, Remus Costantin Vianello, Isabella Masiello, Nadia Musco, Piera Iommelli, Metha Wanapat, Daria Lotito, Pietro Lombardi, Micaela Grossi, Federico Infascelli, and et al. 2024. "Saccharomyces Cerevisiae Diet Supplementation Affects Nutrient Digestibility and Milk and Mozzarella Cheese Yield in Dairy Buffalo Cows During the Transition" Animals 14, no. 24: 3689. https://doi.org/10.3390/ani14243689

Zicarelli, F., Vianello, R. C., Masiello, I., Musco, N., Iommelli, P., Wanapat, M., Lotito, D., Lombardi, P., Grossi, M., Infascelli, F., & Tudisco, R. (2024). Saccharomyces Cerevisiae Diet Supplementation Affects Nutrient Digestibility and Milk and Mozzarella Cheese Yield in Dairy Buffalo Cows During the Transition. Animals, 14(24), 3689. https://doi.org/10.3390/ani14243689