Conti, F.; Pulido-Rodriguez, L.F.; Chemello, G.; Cattaneo, N.; Resente, M.; Parisi, G.; Olivotto, I.; Zarantoniello, M.
The Role of Dietary Fatty Acids in Modulating Blue Crab (Callinectes sapidus) Physiology, Reproduction, and Quality Traits in Captivity. Animals 2024, 14, 3304.
https://doi.org/10.3390/ani14223304
AMA Style
Conti F, Pulido-Rodriguez LF, Chemello G, Cattaneo N, Resente M, Parisi G, Olivotto I, Zarantoniello M.
The Role of Dietary Fatty Acids in Modulating Blue Crab (Callinectes sapidus) Physiology, Reproduction, and Quality Traits in Captivity. Animals. 2024; 14(22):3304.
https://doi.org/10.3390/ani14223304
Chicago/Turabian Style
Conti, Federico, Lina Fernanda Pulido-Rodriguez, Giulia Chemello, Nico Cattaneo, Mattia Resente, Giuliana Parisi, Ike Olivotto, and Matteo Zarantoniello.
2024. "The Role of Dietary Fatty Acids in Modulating Blue Crab (Callinectes sapidus) Physiology, Reproduction, and Quality Traits in Captivity" Animals 14, no. 22: 3304.
https://doi.org/10.3390/ani14223304
APA Style
Conti, F., Pulido-Rodriguez, L. F., Chemello, G., Cattaneo, N., Resente, M., Parisi, G., Olivotto, I., & Zarantoniello, M.
(2024). The Role of Dietary Fatty Acids in Modulating Blue Crab (Callinectes sapidus) Physiology, Reproduction, and Quality Traits in Captivity. Animals, 14(22), 3304.
https://doi.org/10.3390/ani14223304
