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Journal: Animals, 2024
Volume: 14
Number: 3028
3028
Article: Microwave Cooking of Some or All High Starch Ingredients of Cattle Feed Concentrate Improves Nutritional Value and In Vitro Bioavailability
Authors: by Sukanya Poolthajit, Suriyanee Takaeh, Waraporn Hahor, Nutt Nuntapong, Wanwisa Ngampongsai and Karun Thongprajukaew
Link: https://www.mdpi.com/2076-2615/14/20/3028

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