Article Versions Notes

Wang R, Yang J, Bai B, Malik MI, Huang Y, Yang Y, Liu S, Han X, Hao L. Fatty Acids Composition of Pasture Grass, Yak Milk and Yak Ghee from the Four Altitudes of Qinghai–Tibet Plateau: A Predictive Modelling Approach to Evaluate the Correlation among Altitude, Pasture Grass, Yak Milk and Yak Ghee. Animals. 2024; 14(20):2975. https://doi.org/10.3390/ani14202975

Wang, Runze, Jinfen Yang, Binqiang Bai, Muhammad Irfan Malik, Yayu Huang, Yingkui Yang, Shujie Liu, Xuefeng Han, and Lizhuang Hao. 2024. "Fatty Acids Composition of Pasture Grass, Yak Milk and Yak Ghee from the Four Altitudes of Qinghai–Tibet Plateau: A Predictive Modelling Approach to Evaluate the Correlation among Altitude, Pasture Grass, Yak Milk and Yak Ghee" Animals 14, no. 20: 2975. https://doi.org/10.3390/ani14202975

Wang, R., Yang, J., Bai, B., Malik, M. I., Huang, Y., Yang, Y., Liu, S., Han, X., & Hao, L. (2024). Fatty Acids Composition of Pasture Grass, Yak Milk and Yak Ghee from the Four Altitudes of Qinghai–Tibet Plateau: A Predictive Modelling Approach to Evaluate the Correlation among Altitude, Pasture Grass, Yak Milk and Yak Ghee. Animals, 14(20), 2975. https://doi.org/10.3390/ani14202975