Article Versions Notes

Liu Y, Wang Y, Wen Y, Ma L, Riqing D, Jiang M. Dietary Conversion from All-Concentrate to All-Roughage Alters Rumen Bacterial Community Composition and Function in Yak, Cattle-Yak, Tibetan Yellow Cattle and Yellow Cattle. Animals. 2024; 14(20):2933. https://doi.org/10.3390/ani14202933

Liu, Yili, Yu Wang, Yongli Wen, Liangliang Ma, Daojie Riqing, and Mingfeng Jiang. 2024. "Dietary Conversion from All-Concentrate to All-Roughage Alters Rumen Bacterial Community Composition and Function in Yak, Cattle-Yak, Tibetan Yellow Cattle and Yellow Cattle" Animals 14, no. 20: 2933. https://doi.org/10.3390/ani14202933

Liu, Y., Wang, Y., Wen, Y., Ma, L., Riqing, D., & Jiang, M. (2024). Dietary Conversion from All-Concentrate to All-Roughage Alters Rumen Bacterial Community Composition and Function in Yak, Cattle-Yak, Tibetan Yellow Cattle and Yellow Cattle. Animals, 14(20), 2933. https://doi.org/10.3390/ani14202933