Base Characteristics, Preservation Methods, and Assessment of the Genetic Diversity of Autochthonous Breeds of Cattle, Sheep and Pigs in Serbia: A Review
Abstract
:Simple Summary
Abstract
1. Introduction
2. Origin, Size of the Population, and Phenotypic Characteristics of Animal Genetic Resources
2.1. Cattle
2.2. Sheep
2.3. Pigs
3. Conservation Strategies and New Biotechnology Methods of Upgrading Animal Genetic Resources
3.1. In Situ Conservation
3.2. Ex Situ Conservation
3.3. Gene Banks
3.4. Application of DNA Markers
3.5. Genome Editing and Cloning
4. Application of DNA Analysis for the Identification, Preservation, and Improvement of Animal Genetic Resources in Serbia
4.1. Cattle
4.2. Sheep
4.3. Pigs
5. Advanced Methods of Analyzing Animal Genomes
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Local Breed | Busha | References | |
---|---|---|---|
Year | |||
2004 | 2023 | ||
Population maximum | 1000 | 3000 | [15] |
Breeding males | 10 | 403 | |
Breeding females | 90 | 1796 | |
Ne * | 36.00 | 1316.58 | |
Animal products | Milk, meat | [4,18,19,20] | |
Product certification | National certificate with designation of geographical origin for Stara Planina Kashkaval cheese | [21] | |
Production system | Extensive, semi-intensive | [12] | |
Type of conservation | In situ and ex situ (gene bank) | [22] |
Traits | Values | References | |
---|---|---|---|
Males | Females | ||
Height at the withers (cm) | ≥120 | 105–115 | [12] |
120 | 90 | [23] | |
Body mass (kg) | 245–301 | 150 | [16] |
350–400 | 135–264 | [24] | |
330–350 | 200–250 | [25] | |
300–350 | 250 | [26] | |
Weight of calves at birth (kg) | 18–20 | 14–16 | [26] |
Daily gain (kg) | 0.2–0.6 | [20] | |
Sexual maturity (months) | 18 | 20–25 | [12] |
Age at first calving (months) | 35 | [16] | |
Milk yield in lactation (kg) | 800–1500 | [26] | |
Fat content (%) | 4–6 | [4] | |
3.62–4.04 | [20] | ||
Protein content (%) | 3.72 | [27] | |
Dry matter content (%) | 13.47 | [27] |
Local Breed-Pramenka | Sjenica Pramenka Strain | Svrljig Pramenka Strain | Vlach-Vitohorn Pramenka Strain | References | |||
---|---|---|---|---|---|---|---|
Year | 2004 | 2023 | 2004 | 2023 | 2004 | 2023 | [15] |
Population maximum | 50,000 | 300,000 | 50,000 | 35,000 | / | 2000 | |
Breeding males | 0 | 6559 | 0 | 1193 | / | 42 | |
Breeding females | 0 | 217,855 | 0 | 31,666 | / | 1096 | |
Ne * | 0.00 | 25,469.19 | 0.00 | 4598.74 | / | 161.80 | |
Animal products | Meat, milk, wool | [34,35] | |||||
Product certification | National certificate with designation of geographical origin for Sjenica Sheep Cheese, Sjenica lamb, and Sjenica litter | National certificates with designation of geographical origin for Svrljig Kashkaval cheese and Svrljig Belmuz Kaymak | / | [36,37,38,39,40] | |||
Production system | Extensive, semi-intensive | Extensive | Extensive | [34,35] | |||
Type of conservation | In situ and ex situ (gene bank) | In situ | In situ | [22] |
Local Breed/Traits | Sjenica Pramenka Strain | References | Svrljig Pramenka Strain | References | Vlach-Vitohorn Pramenka Strain | References | |||
---|---|---|---|---|---|---|---|---|---|
Males | Females | Males | Females | Males | Females | ||||
Body mass (kg) | 100–130 | 75–100 | [34] | 65 | 50 | [35] | 42 | 54 | [41] |
Lamb weight at 30 days (kg) | 30 | 26 | [34] | 11 | 13 | [34] | 10–12 | [35] | |
Sexual maturity- females (months) | 7–10 | [35] | 12 | [35] | 18 | [35] | |||
Lambing index | 1.3–1.8 | [35] | 1.9 | [42] | 1.2 | [41] | |||
Milk yield in lactation (kg) | 130–200 | [34] | 64 | [42] | 80–110 | [41] |
Local Breed | Mangalitsa | Moravka | Resavka | References | |||
---|---|---|---|---|---|---|---|
Year | |||||||
2004 | 2023 | 2004 | 2023 | 2004 | 2023 | ||
Population maximum | 1000 | 4000 | 1000 | 5500 | 100 | 500 | [15] |
Breeding males | 20 | 111 | 5 | 237 | 2 | 20 | |
Breeding females | 200 | 2349 | 30 | 3824 | 8 | 204 | |
Ne * | 72.73 | 423.97 | 17.14 | 892.67 | 8.40 | 72.86 | |
Animal products | Meat, fat | [50] | |||||
Product certification | / | / | / | ||||
Production system | Extensive | Extensive | Extensive | [51] | |||
Type of conservation | In situ | In situ | In situ | [51] |
Local Breed/Traits | Mangalitsa | References | Moravka | References | Resavka | References | |||
---|---|---|---|---|---|---|---|---|---|
Males | Females | Males | Females | Males | Females | ||||
Body mass (kg) | 190 | 165 | [43] | 72–152 | 70–160 | [48] | 98 | 94 | [48] |
Number of piglets per litter | 5 | [45] | 7.31 | [52] | 7.96 | [52] | |||
/ | / | 6 | [53] | 8 | [53] | ||||
Sexual maturity—females (months) | 8–12 | [45] | 5–6 | [53] | / | / | |||
Daily gain (kg) | 0.480 | [54] | 0.545 | [54] | / | / | |||
0.307 | [55] | 0.316 | [55] | ||||||
Saturated fatty acids, SFAs, % | 39.45 | [56] | 41.64 | [56] | / | / | |||
Monounsaturated fatty acids, MUFAs, % | 56.41 | [56] | 53.78 | [56] | / | / | |||
Proportion of polyunsaturated fatty acids, PUFAs, % | 4.10 | [56] | 4.54 | [56] | / | / |
Aautochthonous Breeds Cattle | Markers | Marker Density | References |
---|---|---|---|
Busha | Microsatellite | 12 Microsatellite loci | [88] |
Aautochthonous breeds sheep | |||
Sjenicka | Microsatellite | 15 microsatellite loci | [72] |
Vlach-vitohorn | SNP Markers | The Illumina Ovine 50K chip | [77] |
Aautochthonous breeds pigs | |||
Mangalitsa | SNP Markers | The Illumina Pig 70K HD chip | [76] |
Moravka | SNP Markers | The Illumina Pig 70K HD chip | [76,78] |
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Djedovic, R.; Radojkovic, D.; Stanojevic, D.; Savic, R.; Vukasinovic, N.; Popovac, M.; Bogdanovic, V.; Radovic, C.; Gogic, M.; Gligovic, N.; et al. Base Characteristics, Preservation Methods, and Assessment of the Genetic Diversity of Autochthonous Breeds of Cattle, Sheep and Pigs in Serbia: A Review. Animals 2024, 14, 1894. https://doi.org/10.3390/ani14131894
Djedovic R, Radojkovic D, Stanojevic D, Savic R, Vukasinovic N, Popovac M, Bogdanovic V, Radovic C, Gogic M, Gligovic N, et al. Base Characteristics, Preservation Methods, and Assessment of the Genetic Diversity of Autochthonous Breeds of Cattle, Sheep and Pigs in Serbia: A Review. Animals. 2024; 14(13):1894. https://doi.org/10.3390/ani14131894
Chicago/Turabian StyleDjedovic, Radica, Dragan Radojkovic, Dragan Stanojevic, Radomir Savic, Natasha Vukasinovic, Mladen Popovac, Vladan Bogdanovic, Cedomir Radovic, Marija Gogic, Nikolija Gligovic, and et al. 2024. "Base Characteristics, Preservation Methods, and Assessment of the Genetic Diversity of Autochthonous Breeds of Cattle, Sheep and Pigs in Serbia: A Review" Animals 14, no. 13: 1894. https://doi.org/10.3390/ani14131894
APA StyleDjedovic, R., Radojkovic, D., Stanojevic, D., Savic, R., Vukasinovic, N., Popovac, M., Bogdanovic, V., Radovic, C., Gogic, M., Gligovic, N., Stojic, P., & Mitrovic, I. (2024). Base Characteristics, Preservation Methods, and Assessment of the Genetic Diversity of Autochthonous Breeds of Cattle, Sheep and Pigs in Serbia: A Review. Animals, 14(13), 1894. https://doi.org/10.3390/ani14131894