Goenaga, I.; GarcÃa-RodrÃguez, A.; Goiri, I.; León-Ecay, S.; De Las Heras, J.; Aldai, N.; Insausti, K.
Vegetable By-Products as Alternative and Sustainable Raw Materials for Ruminant Feeding: Nutritive Evaluation and Their Inclusion in a Novel Ration for Calf Fattening. Animals 2023, 13, 1391.
https://doi.org/10.3390/ani13081391
AMA Style
Goenaga I, GarcÃa-RodrÃguez A, Goiri I, León-Ecay S, De Las Heras J, Aldai N, Insausti K.
Vegetable By-Products as Alternative and Sustainable Raw Materials for Ruminant Feeding: Nutritive Evaluation and Their Inclusion in a Novel Ration for Calf Fattening. Animals. 2023; 13(8):1391.
https://doi.org/10.3390/ani13081391
Chicago/Turabian Style
Goenaga, Irantzu, Aser GarcÃa-RodrÃguez, Idoia Goiri, Sara León-Ecay, Joana De Las Heras, Noelia Aldai, and Kizkitza Insausti.
2023. "Vegetable By-Products as Alternative and Sustainable Raw Materials for Ruminant Feeding: Nutritive Evaluation and Their Inclusion in a Novel Ration for Calf Fattening" Animals 13, no. 8: 1391.
https://doi.org/10.3390/ani13081391
APA Style
Goenaga, I., GarcÃa-RodrÃguez, A., Goiri, I., León-Ecay, S., De Las Heras, J., Aldai, N., & Insausti, K.
(2023). Vegetable By-Products as Alternative and Sustainable Raw Materials for Ruminant Feeding: Nutritive Evaluation and Their Inclusion in a Novel Ration for Calf Fattening. Animals, 13(8), 1391.
https://doi.org/10.3390/ani13081391
