Choi, J.; Kong, B.; Bowker, B.C.; Zhuang, H.; Kim, W.K.
Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review. Animals 2023, 13, 1386.
https://doi.org/10.3390/ani13081386
AMA Style
Choi J, Kong B, Bowker BC, Zhuang H, Kim WK.
Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review. Animals. 2023; 13(8):1386.
https://doi.org/10.3390/ani13081386
Chicago/Turabian Style
Choi, Janghan, Byungwhi Kong, Brian C. Bowker, Hong Zhuang, and Woo Kyun Kim.
2023. "Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review" Animals 13, no. 8: 1386.
https://doi.org/10.3390/ani13081386
APA Style
Choi, J., Kong, B., Bowker, B. C., Zhuang, H., & Kim, W. K.
(2023). Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review. Animals, 13(8), 1386.
https://doi.org/10.3390/ani13081386