Article Versions Notes

Yin L, Xu M, Huang Q, Zhang D, Lin Z, Wang Y, Liu Y. Nutrition and Flavor Evaluation of Amino Acids in Guangyuan Grey Chicken of Different Ages, Genders and Meat Cuts. Animals. 2023; 13(7):1235. https://doi.org/10.3390/ani13071235

Yin, Lingqian, Mingxu Xu, Qinke Huang, Donghao Zhang, Zhongzhen Lin, Yan Wang, and Yiping Liu. 2023. "Nutrition and Flavor Evaluation of Amino Acids in Guangyuan Grey Chicken of Different Ages, Genders and Meat Cuts" Animals 13, no. 7: 1235. https://doi.org/10.3390/ani13071235

Yin, L., Xu, M., Huang, Q., Zhang, D., Lin, Z., Wang, Y., & Liu, Y. (2023). Nutrition and Flavor Evaluation of Amino Acids in Guangyuan Grey Chicken of Different Ages, Genders and Meat Cuts. Animals, 13(7), 1235. https://doi.org/10.3390/ani13071235