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Dokou S, Athanasoulas A, Vasilopoulos S, Basdagianni Z, Dovolou E, Nanas I, Grigoriadou K, Amiridis GS, Giannenas I. Composition, Organoleptic Characteristics, Fatty Acid Profile and Oxidative Status of Cow’s Milk and White Cheese after Dietary Partial Replacement of Soybean Meal with Flaxseed and Lupin. Animals. 2023; 13(7):1159. https://doi.org/10.3390/ani13071159

Dokou, Stella, Antonios Athanasoulas, Stylianos Vasilopoulos, Zoitsa Basdagianni, Eleni Dovolou, Ioannis Nanas, Katerina Grigoriadou, Georgios S. Amiridis, and Ilias Giannenas. 2023. "Composition, Organoleptic Characteristics, Fatty Acid Profile and Oxidative Status of Cow’s Milk and White Cheese after Dietary Partial Replacement of Soybean Meal with Flaxseed and Lupin" Animals 13, no. 7: 1159. https://doi.org/10.3390/ani13071159

Dokou, S., Athanasoulas, A., Vasilopoulos, S., Basdagianni, Z., Dovolou, E., Nanas, I., Grigoriadou, K., Amiridis, G. S., & Giannenas, I. (2023). Composition, Organoleptic Characteristics, Fatty Acid Profile and Oxidative Status of Cow’s Milk and White Cheese after Dietary Partial Replacement of Soybean Meal with Flaxseed and Lupin. Animals, 13(7), 1159. https://doi.org/10.3390/ani13071159