Dokou, S.; Athanasoulas, A.; Vasilopoulos, S.; Basdagianni, Z.; Dovolou, E.; Nanas, I.; Grigoriadou, K.; Amiridis, G.S.; Giannenas, I.
Composition, Organoleptic Characteristics, Fatty Acid Profile and Oxidative Status of Cow’s Milk and White Cheese after Dietary Partial Replacement of Soybean Meal with Flaxseed and Lupin. Animals 2023, 13, 1159.
https://doi.org/10.3390/ani13071159
AMA Style
Dokou S, Athanasoulas A, Vasilopoulos S, Basdagianni Z, Dovolou E, Nanas I, Grigoriadou K, Amiridis GS, Giannenas I.
Composition, Organoleptic Characteristics, Fatty Acid Profile and Oxidative Status of Cow’s Milk and White Cheese after Dietary Partial Replacement of Soybean Meal with Flaxseed and Lupin. Animals. 2023; 13(7):1159.
https://doi.org/10.3390/ani13071159
Chicago/Turabian Style
Dokou, Stella, Antonios Athanasoulas, Stylianos Vasilopoulos, Zoitsa Basdagianni, Eleni Dovolou, Ioannis Nanas, Katerina Grigoriadou, Georgios S. Amiridis, and Ilias Giannenas.
2023. "Composition, Organoleptic Characteristics, Fatty Acid Profile and Oxidative Status of Cow’s Milk and White Cheese after Dietary Partial Replacement of Soybean Meal with Flaxseed and Lupin" Animals 13, no. 7: 1159.
https://doi.org/10.3390/ani13071159
APA Style
Dokou, S., Athanasoulas, A., Vasilopoulos, S., Basdagianni, Z., Dovolou, E., Nanas, I., Grigoriadou, K., Amiridis, G. S., & Giannenas, I.
(2023). Composition, Organoleptic Characteristics, Fatty Acid Profile and Oxidative Status of Cow’s Milk and White Cheese after Dietary Partial Replacement of Soybean Meal with Flaxseed and Lupin. Animals, 13(7), 1159.
https://doi.org/10.3390/ani13071159
