Cardoso, P.G.; Gonçalves, O.; Cavalheri, T.; Amorim, V.E.; Cao, W.; Alexandrino, D.A.M.; Jia, Z.; Carvalho, M.F.; Vaz-Pires, P.; Ozório, R.O.A.
Combined Effects of Temperature and Dietary Lipid Level on Body Composition, Growth, and Freshness Profile in European Seabass, Dicentrarchus labrax. Animals 2023, 13, 1068.
https://doi.org/10.3390/ani13061068
AMA Style
Cardoso PG, Gonçalves O, Cavalheri T, Amorim VE, Cao W, Alexandrino DAM, Jia Z, Carvalho MF, Vaz-Pires P, Ozório ROA.
Combined Effects of Temperature and Dietary Lipid Level on Body Composition, Growth, and Freshness Profile in European Seabass, Dicentrarchus labrax. Animals. 2023; 13(6):1068.
https://doi.org/10.3390/ani13061068
Chicago/Turabian Style
Cardoso, PatrÃcia G., Odete Gonçalves, Thais Cavalheri, Vânia E. Amorim, Weiwei Cao, Diogo A. M. Alexandrino, Zhongjun Jia, Maria F. Carvalho, Paulo Vaz-Pires, and Rodrigo O. A. Ozório.
2023. "Combined Effects of Temperature and Dietary Lipid Level on Body Composition, Growth, and Freshness Profile in European Seabass, Dicentrarchus labrax" Animals 13, no. 6: 1068.
https://doi.org/10.3390/ani13061068
APA Style
Cardoso, P. G., Gonçalves, O., Cavalheri, T., Amorim, V. E., Cao, W., Alexandrino, D. A. M., Jia, Z., Carvalho, M. F., Vaz-Pires, P., & Ozório, R. O. A.
(2023). Combined Effects of Temperature and Dietary Lipid Level on Body Composition, Growth, and Freshness Profile in European Seabass, Dicentrarchus labrax. Animals, 13(6), 1068.
https://doi.org/10.3390/ani13061068