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Granghelli CA, Walk CL, Gomes GA, Santos TTd, Pelissari PH, Leite BGdS, Roque FA, Lopes MHS, Araujo LF, Araujo CSdS. Influence of Dietary Phytase Inclusion Rates on Yolk Inositol Concentration, Hatchability, Chick Quality, and Early Growth Performance. Animals. 2023; 13(6):1000. https://doi.org/10.3390/ani13061000

Granghelli, Carlos Alexandre, Carrie Louise Walk, Gilson Alexandre Gomes, Tiago Tedeschi dos Santos, Paulo Henrique Pelissari, Brunna Garcia de Souza Leite, Fabricia Arruda Roque, Mário Henrique Scapin Lopes, Lúcio Francelino Araujo, and Cristiane Soares da Silva Araujo. 2023. "Influence of Dietary Phytase Inclusion Rates on Yolk Inositol Concentration, Hatchability, Chick Quality, and Early Growth Performance" Animals 13, no. 6: 1000. https://doi.org/10.3390/ani13061000

Granghelli, C. A., Walk, C. L., Gomes, G. A., Santos, T. T. d., Pelissari, P. H., Leite, B. G. d. S., Roque, F. A., Lopes, M. H. S., Araujo, L. F., & Araujo, C. S. d. S. (2023). Influence of Dietary Phytase Inclusion Rates on Yolk Inositol Concentration, Hatchability, Chick Quality, and Early Growth Performance. Animals, 13(6), 1000. https://doi.org/10.3390/ani13061000