Pluske, J.R.; Mullan, B.P.; Kim, J.C.; Hampson, D.J.
Differential Impacts of Cereal and Protein Sources Fed to Pigs after Weaning on Diarrhoea and Faecal Shedding of Escherichia coli, Production, and Total Tract Apparent Digestibility. Animals 2023, 13, 863.
https://doi.org/10.3390/ani13050863
AMA Style
Pluske JR, Mullan BP, Kim JC, Hampson DJ.
Differential Impacts of Cereal and Protein Sources Fed to Pigs after Weaning on Diarrhoea and Faecal Shedding of Escherichia coli, Production, and Total Tract Apparent Digestibility. Animals. 2023; 13(5):863.
https://doi.org/10.3390/ani13050863
Chicago/Turabian Style
Pluske, John R., Bruce P. Mullan, Jae Cheol Kim, and David J. Hampson.
2023. "Differential Impacts of Cereal and Protein Sources Fed to Pigs after Weaning on Diarrhoea and Faecal Shedding of Escherichia coli, Production, and Total Tract Apparent Digestibility" Animals 13, no. 5: 863.
https://doi.org/10.3390/ani13050863
APA Style
Pluske, J. R., Mullan, B. P., Kim, J. C., & Hampson, D. J.
(2023). Differential Impacts of Cereal and Protein Sources Fed to Pigs after Weaning on Diarrhoea and Faecal Shedding of Escherichia coli, Production, and Total Tract Apparent Digestibility. Animals, 13(5), 863.
https://doi.org/10.3390/ani13050863
