Chang, Y.; Zhang, J.; Jin, Y.; Deng, J.; Shi, M.; Miao, Z.
Effects of Dietary Supplementation of Chinese Yam Polysaccharide on Carcass Composition, Meat Quality, and Antioxidant Capacity in Broilers. Animals 2023, 13, 503.
https://doi.org/10.3390/ani13030503
AMA Style
Chang Y, Zhang J, Jin Y, Deng J, Shi M, Miao Z.
Effects of Dietary Supplementation of Chinese Yam Polysaccharide on Carcass Composition, Meat Quality, and Antioxidant Capacity in Broilers. Animals. 2023; 13(3):503.
https://doi.org/10.3390/ani13030503
Chicago/Turabian Style
Chang, Yadi, Jinzhou Zhang, Yan Jin, Jiahua Deng, Mingyan Shi, and Zhiguo Miao.
2023. "Effects of Dietary Supplementation of Chinese Yam Polysaccharide on Carcass Composition, Meat Quality, and Antioxidant Capacity in Broilers" Animals 13, no. 3: 503.
https://doi.org/10.3390/ani13030503
APA Style
Chang, Y., Zhang, J., Jin, Y., Deng, J., Shi, M., & Miao, Z.
(2023). Effects of Dietary Supplementation of Chinese Yam Polysaccharide on Carcass Composition, Meat Quality, and Antioxidant Capacity in Broilers. Animals, 13(3), 503.
https://doi.org/10.3390/ani13030503