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Amaral D, Filipe DM, Cavalheri TF, Vieira L, Magalhães RP, Belo I, Peres H, Ozório ROdA. Solid-State Fermentation of Plant Feedstuff Mixture Affected the Physiological Responses of European Seabass (Dicentrarchus labrax) Reared at Different Temperatures and Subjected to Salinity Oscillation. Animals. 2023; 13(3):393. https://doi.org/10.3390/ani13030393

Amaral, Diogo, Diogo Moreira Filipe, Thais Franco Cavalheri, Lúcia Vieira, Rui Pedro Magalhães, Isabel Belo, Helena Peres, and Rodrigo O. de A. Ozório. 2023. "Solid-State Fermentation of Plant Feedstuff Mixture Affected the Physiological Responses of European Seabass (Dicentrarchus labrax) Reared at Different Temperatures and Subjected to Salinity Oscillation" Animals 13, no. 3: 393. https://doi.org/10.3390/ani13030393

Amaral, D., Filipe, D. M., Cavalheri, T. F., Vieira, L., Magalhães, R. P., Belo, I., Peres, H., & Ozório, R. O. d. A. (2023). Solid-State Fermentation of Plant Feedstuff Mixture Affected the Physiological Responses of European Seabass (Dicentrarchus labrax) Reared at Different Temperatures and Subjected to Salinity Oscillation. Animals, 13(3), 393. https://doi.org/10.3390/ani13030393