Xiao, F.; Wang, J.; Liu, H.; Zhuang, M.; Wen, X.; Zhao, H.; Wu, K.
Effects of Dietary Protein Levels on Growth, Digestive Enzyme Activity, Antioxidant Capacity, and Gene Expression Related to Muscle Growth and Protein Synthesis of Juvenile Greasyback Shrimp (Metapenaeus ensis). Animals 2023, 13, 3886.
https://doi.org/10.3390/ani13243886
AMA Style
Xiao F, Wang J, Liu H, Zhuang M, Wen X, Zhao H, Wu K.
Effects of Dietary Protein Levels on Growth, Digestive Enzyme Activity, Antioxidant Capacity, and Gene Expression Related to Muscle Growth and Protein Synthesis of Juvenile Greasyback Shrimp (Metapenaeus ensis). Animals. 2023; 13(24):3886.
https://doi.org/10.3390/ani13243886
Chicago/Turabian Style
Xiao, Fei, Jiawei Wang, Huaming Liu, Minjia Zhuang, Xiaobo Wen, Huihong Zhao, and Kun Wu.
2023. "Effects of Dietary Protein Levels on Growth, Digestive Enzyme Activity, Antioxidant Capacity, and Gene Expression Related to Muscle Growth and Protein Synthesis of Juvenile Greasyback Shrimp (Metapenaeus ensis)" Animals 13, no. 24: 3886.
https://doi.org/10.3390/ani13243886
APA Style
Xiao, F., Wang, J., Liu, H., Zhuang, M., Wen, X., Zhao, H., & Wu, K.
(2023). Effects of Dietary Protein Levels on Growth, Digestive Enzyme Activity, Antioxidant Capacity, and Gene Expression Related to Muscle Growth and Protein Synthesis of Juvenile Greasyback Shrimp (Metapenaeus ensis). Animals, 13(24), 3886.
https://doi.org/10.3390/ani13243886
