Order Article Reprints

Kasapidou E, Stergioudi R-A, Papadopoulos V, Mitlianga P, Papatzimos G, Karatzia M-A, Amanatidis M, Tortoka V, Tsiftsi E, Aggou A, et al. Effect of Farming System and Season on Proximate Composition, Fatty Acid Profile, Antioxidant Activity, and Physicochemical Properties of Retail Cow Milk. Animals. 2023; 13(23):3637. https://doi.org/10.3390/ani13233637

Kasapidou, Eleni, Roxani-Aikaterini Stergioudi, Vasileios Papadopoulos, Paraskevi Mitlianga, Georgios Papatzimos, Maria-Anastasia Karatzia, Michail Amanatidis, Vasiliki Tortoka, Ekaterini Tsiftsi, Antonia Aggou, and et al. 2023. "Effect of Farming System and Season on Proximate Composition, Fatty Acid Profile, Antioxidant Activity, and Physicochemical Properties of Retail Cow Milk" Animals 13, no. 23: 3637. https://doi.org/10.3390/ani13233637

Kasapidou, E., Stergioudi, R.-A., Papadopoulos, V., Mitlianga, P., Papatzimos, G., Karatzia, M.-A., Amanatidis, M., Tortoka, V., Tsiftsi, E., Aggou, A., & Basdagianni, Z. (2023). Effect of Farming System and Season on Proximate Composition, Fatty Acid Profile, Antioxidant Activity, and Physicochemical Properties of Retail Cow Milk. Animals, 13(23), 3637. https://doi.org/10.3390/ani13233637