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Mesquita AA, Martins PC, Fernandes PB, Oliveira LAd, Leão PVT, Silva JAGe, Cunha JVTd, Cappato LP, Carmo RMd, Pinheiro PPA, et al. Milk and Fresh Cheese Quality of Crossbred Cows Supplemented with Phytogenic Additives and Managed under Thermal Stress. Animals. 2023; 13(21):3402. https://doi.org/10.3390/ani13213402

Mesquita, Abner Alves, Poliana Carneiro Martins, Patrick Bezerra Fernandes, Leonardo Amorim de Oliveira, Paulo Victor Toledo Leão, João Antônio Gonçalves e Silva, João Vitor Teixeira da Cunha, Leandro Pereira Cappato, Ruthele Moraes do Carmo, Pedro Paulo Alves Pinheiro, and et al. 2023. "Milk and Fresh Cheese Quality of Crossbred Cows Supplemented with Phytogenic Additives and Managed under Thermal Stress" Animals 13, no. 21: 3402. https://doi.org/10.3390/ani13213402

Mesquita, A. A., Martins, P. C., Fernandes, P. B., Oliveira, L. A. d., Leão, P. V. T., Silva, J. A. G. e., Cunha, J. V. T. d., Cappato, L. P., Carmo, R. M. d., Pinheiro, P. P. A., Castro Dias, M. B. d., Nicolau, E. S., & Silva, M. A. P. d. (2023). Milk and Fresh Cheese Quality of Crossbred Cows Supplemented with Phytogenic Additives and Managed under Thermal Stress. Animals, 13(21), 3402. https://doi.org/10.3390/ani13213402