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Clavenzani P, Lattanzio G, Bonaldo A, Parma L, Busti S, Oterhals Å, Romarheim OH, Aspevik T, Gatta PP, Mazzoni M. Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream. Animals. 2023; 13(19):3020. https://doi.org/10.3390/ani13193020

Clavenzani, Paolo, Giulia Lattanzio, Alessio Bonaldo, Luca Parma, Serena Busti, Åge Oterhals, Odd Helge Romarheim, Tone Aspevik, Pier Paolo Gatta, and Maurizio Mazzoni. 2023. "Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream" Animals 13, no. 19: 3020. https://doi.org/10.3390/ani13193020

Clavenzani, P., Lattanzio, G., Bonaldo, A., Parma, L., Busti, S., Oterhals, Å., Romarheim, O. H., Aspevik, T., Gatta, P. P., & Mazzoni, M. (2023). Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream. Animals, 13(19), 3020. https://doi.org/10.3390/ani13193020