Clavenzani, P.; Lattanzio, G.; Bonaldo, A.; Parma, L.; Busti, S.; Oterhals, Å.; Romarheim, O.H.; Aspevik, T.; Gatta, P.P.; Mazzoni, M.
Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream. Animals 2023, 13, 3020.
https://doi.org/10.3390/ani13193020
AMA Style
Clavenzani P, Lattanzio G, Bonaldo A, Parma L, Busti S, Oterhals Å, Romarheim OH, Aspevik T, Gatta PP, Mazzoni M.
Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream. Animals. 2023; 13(19):3020.
https://doi.org/10.3390/ani13193020
Chicago/Turabian Style
Clavenzani, Paolo, Giulia Lattanzio, Alessio Bonaldo, Luca Parma, Serena Busti, Åge Oterhals, Odd Helge Romarheim, Tone Aspevik, Pier Paolo Gatta, and Maurizio Mazzoni.
2023. "Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream" Animals 13, no. 19: 3020.
https://doi.org/10.3390/ani13193020
APA Style
Clavenzani, P., Lattanzio, G., Bonaldo, A., Parma, L., Busti, S., Oterhals, Å., Romarheim, O. H., Aspevik, T., Gatta, P. P., & Mazzoni, M.
(2023). Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream. Animals, 13(19), 3020.
https://doi.org/10.3390/ani13193020
