Burt, J.C.; Boyd, J.A.; Baxter, L.L.; Garcia-Galicia, I.A.; Kerley, B.P.
Evaluation of a Saccharomyces cerevisiae Fermentation Product on the Feedlot Performance and Carcass Merit of Hair Lambs Offered an Annual Ryegrass-Hay-Based Finishing Diet: A Pilot Study. Animals 2023, 13, 2630.
https://doi.org/10.3390/ani13162630
AMA Style
Burt JC, Boyd JA, Baxter LL, Garcia-Galicia IA, Kerley BP.
Evaluation of a Saccharomyces cerevisiae Fermentation Product on the Feedlot Performance and Carcass Merit of Hair Lambs Offered an Annual Ryegrass-Hay-Based Finishing Diet: A Pilot Study. Animals. 2023; 13(16):2630.
https://doi.org/10.3390/ani13162630
Chicago/Turabian Style
Burt, Justin C., Jamie A. Boyd, Lisa L. Baxter, Ivan A. Garcia-Galicia, and Brittany P. Kerley.
2023. "Evaluation of a Saccharomyces cerevisiae Fermentation Product on the Feedlot Performance and Carcass Merit of Hair Lambs Offered an Annual Ryegrass-Hay-Based Finishing Diet: A Pilot Study" Animals 13, no. 16: 2630.
https://doi.org/10.3390/ani13162630
APA Style
Burt, J. C., Boyd, J. A., Baxter, L. L., Garcia-Galicia, I. A., & Kerley, B. P.
(2023). Evaluation of a Saccharomyces cerevisiae Fermentation Product on the Feedlot Performance and Carcass Merit of Hair Lambs Offered an Annual Ryegrass-Hay-Based Finishing Diet: A Pilot Study. Animals, 13(16), 2630.
https://doi.org/10.3390/ani13162630
