MDPI and ACS Style
Martins, J.M.; Varino, R.; Charneca, R.; Albuquerque, A.; Garrido, N.; Neves, J.; Freitas, A.; Costa, F.; Marmelo, C.; Ramos, A.;
et al. Outdoor Finishing of Intact Male Portuguese Alentejano Pigs on a Sustainable High-Fiber Diet: Impacts on Blood, Growth, Carcass, Meat Quality and Boar Taint Compounds. Animals 2023, 13, 2221.
https://doi.org/10.3390/ani13132221
AMA Style
Martins JM, Varino R, Charneca R, Albuquerque A, Garrido N, Neves J, Freitas A, Costa F, Marmelo C, Ramos A,
et al. Outdoor Finishing of Intact Male Portuguese Alentejano Pigs on a Sustainable High-Fiber Diet: Impacts on Blood, Growth, Carcass, Meat Quality and Boar Taint Compounds. Animals. 2023; 13(13):2221.
https://doi.org/10.3390/ani13132221
Chicago/Turabian Style
Martins, José Manuel, Ricardo Varino, Rui Charneca, André Albuquerque, Nicolás Garrido, José Neves, Amadeu Freitas, Filipa Costa, Carla Marmelo, Amélia Ramos,
and et al. 2023. "Outdoor Finishing of Intact Male Portuguese Alentejano Pigs on a Sustainable High-Fiber Diet: Impacts on Blood, Growth, Carcass, Meat Quality and Boar Taint Compounds" Animals 13, no. 13: 2221.
https://doi.org/10.3390/ani13132221