Mycobacterium avium subsp. Paratuberculosis in Different Environmental Samples from a Dairy Goat Barn—Implications for Sampling Strategies for Paratuberculosis Diagnostic and Prevention
Abstract
:Simple Summary
Abstract
1. Introduction
2. Materials and Methods
2.1. Animal Welfare and Legislation
2.2. Study Herd
2.3. Study Design
2.4. Environmental Sample Collection
2.5. Sample Preparation and Analysis
2.5.1. Fecal Samples
2.5.2. Bedding and Feed Samples
2.5.3. Dust Samples
2.5.4. Trough Water Samples
2.6. Data and Statistical Analysis
3. Results
3.1. Herd Examination Using Fecal Culture
3.2. Analysis Results of Environmental Samples
3.3. Statistical Analysis
3.3.1. Cohen’s Kappa
qPCR Result | Culture Result | ∑ | |
---|---|---|---|
Negative | Positive | ||
Negative | 135 (52.7%) | 4 (1.6%) | 139 |
Positive | 92 (35.9%) | 25 (9.8%) | 117 |
∑ | 227 | 29 | 256 |
3.3.2. Spearman’s Rank Correlation
Material | ρ | p-Value | Mean GI of Culture Positive Samples (Minimum, Maximum) | Mean Ct of qPCR Positive Samples (Minimum, Maximum) |
---|---|---|---|---|
All | −0.401 | <0.001 * | 14.64 (3.85, 50.00) | 35.62 (27.57, 39.52) |
Bedding | −0.529 | <0.001 * | 15.01 (3.85, 50.00) | 34.41 (28.58, 39.08) |
Dust | −0.204 | 0.128 | 4.17 (4.17, 4.17) | 36.52 (31.29, 39.02) |
Feed | — | — | — | 38.03 (36.11, 39.52) |
Water | — | — | — | 35.79 (27.57, 38.78) |
3.3.3. Logistic Regression
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A
Sampling Site | ES 1 | ES 2 | ES 3 | ES 4 | ES 5 | ES 6 | ES 7 | ES 8 | ||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
B | D | F | W | B | D | F | W | B | D | F | W | B | D | F | W | B | D | F | W | B | D | F | W | B | D | F | W | B | D | F | W | |
Buck pen | — | — | — | — | — | — | — | — | — | — | — | — | 1 | 1 | 1 | 1 | 1 | 1 | 1 | - | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | — | — |
Dry goat/kidding pen(s) | 8 | 2 | — | — | 7 | 2 | — | — | 12 | 3 | 2 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
Entrances to the barn | 2 | — | — | — | 2 | — | — | — | 2 | — | — | — | 2 | — | — | — | 2 | — | — | — | 2 | — | — | — | 2 | — | — | — | 2 | — | — | — |
Goat kid pen(s) | 9 | 7 | 1 | 7 | — | 1 | — | — | — | 1 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | 3 | 3 | 2 | 1 | 1 | 1 | 1 | 1 |
Juvenile goat pen | — | — | — | — | 3 | 1 | 1 | 1 | — | — | — | — | 1 | 1 | 1 | - | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | — | — |
Lactating goat pen | — | — | — | — | 1 | 1 | 10 | — | — | — | — | — | 4 | 4 | 6 | 1 | 4 | 4 | 6 | 4 | 4 | 4 | 6 | 4 | 4 | 4 | 6 | 4 | 4 | 4 | 6 | 4 |
Milking rotary | 1 | — | — | — | 1 | — | — | — | 1 | — | — | — | 1 | — | — | — | 1 | — | — | — | 1 | — | — | — | 1 | — | — | — | 1 | — | — | — |
Milking rotary waiting area | 1 | — | — | — | 1 | — | — | — | 1 | — | — | — | 1 | 1 | — | — | 1 | 1 | — | — | 1 | 1 | — | — | 1 | 1 | — | — | 1 | 1 | — | — |
Milking rotary exit | — | — | — | — | — | — | — | — | — | — | — | — | 1 | — | — | — | 1 | — | — | — | 1 | — | — | — | 1 | — | — | — | 1 | — | — | — |
Analysis Result | Sampling Material | Environmental Sampling Event | ∑ | |||||||
---|---|---|---|---|---|---|---|---|---|---|
ES 1 | ES 2 | ES 3 | ES 4 | ES 5 | ES 6 | ES 7 | ES 8 | |||
Culture positive | Bedding | 5/21 | 3/15 | 5/16 | 0/11 | 5/11 | 6/11 | 2/14 | 2/12 | 28/111 |
Dust | 1/9 | 0/5 | 0/4 | 0/7 | 0/7 | 0/7 | 0/10 | 0/8 | 1/57 | |
Feed | 0/1 | 0/11 | N.s. | 0/8 | 0/8 | 0/8 | 0/10 | 0/7 | 0/53 | |
Water | 0/3 | 0/1 | 0/2 | 0/2 | 0/5 | 0/6 | 0/7 | 0/5 | 0/35 | |
qPCR positive | Bedding | 8/21 | 6/15 | 7/16 | 2/11 | 9/11 | 10/11 | 6/14 | 7/12 | 55/111 |
Dust | 7/9 | 2/5 | 1/4 | 6/7 | 3/7 | 5/7 | 7/10 | 6/8 | 37/57 | |
Feed | 0/1 | 3/11 | N.s. | 0/8 | 1/8 | 3/8 | 6/10 | 0/7 | 13/53 | |
Water | 1/7 | 0/1 | 0/2 | 1/2 | 0/5 | 3/6 | 6/7 | 1/5 | 12/35 |
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Characteristic | Conditions |
---|---|
Material | Bedding |
Dust | |
Feed | |
Water | |
Location | Adult goat area |
High animal traffic area | |
Youngstock area | |
Season | Grazing |
Indoor | |
Percentage of MAP shedders at nearest HS | Number culture-positive fecal samples/number analyzed fecal samples × 100 |
Herd Examination | Number of Collected Samples | Positive Fecal Culture | |
---|---|---|---|
n | % | ||
2018 January | 307 | 92 | 30.0 |
2020 April | 286 | 27 | 9.4 |
2020 October | 309 | 16 | 5.2 |
2021 May | 414 | 13 | 3.1 |
2021 November | 382 | 9 | 2.4 |
2022 May | 407 | 7 | 1.7 |
Characteristic | Positive qPCR Result | Negative qPCR Result | β a | S.E. b β | p-Value | OR c | 95% CI d (OR) | |||
---|---|---|---|---|---|---|---|---|---|---|
n | % | n | % | |||||||
Material | Bedding | 55 | 49.55 | 56 | 50.45 | reference | — | — | — | — |
Dust | 37 | 64.91 | 20 | 35.09 | 0.913 | 0.363 | 0.012 * | 2.49 | 1.22–5.08 | |
Feed | 13 | 24.53 | 40 | 75.47 | −0.965 | 0.399 | 0.016 * | 0.38 | 0.17–0.83 | |
Water | 12 | 34.29 | 23 | 65.71 | −0.359 | 0.431 | 0.405 | 0.70 | 0.30–1.63 | |
Location | Adult goat area | 70 | 44.87 | 86 | 55.13 | reference | — | — | — | — |
High animal traffic area | 23 | 71.88 | 9 | 28.12 | 1.109 | 0.475 | 0.020 * | 3.03 | 1.20–7.68 | |
Youngstock area | 24 | 35.29 | 44 | 64.71 | −0.563 | 0.338 | 0.095 | 0.57 | 0.29–1.10 | |
Season | Grazing | 25 | 40.32 | 37 | 59.68 | −0.710 | 0.342 | 0.038 * | 0.49 | 0.25–0.96 |
Indoor | 92 | 47.42 | 102 | 52.58 | reference | — | — | — | — | |
Percentage of MAP shedders at nearest herd sampling | −0.105 | 0.058 | 0.069 | 0.90 | 0.80–1.01 |
Characteristic | Positive Culture Result | Negative Culture Result | β a | S.E. b β | p-Value | OR c | 95% CI d (OR) | |||
---|---|---|---|---|---|---|---|---|---|---|
n | % | n | % | |||||||
Location | Adult goat area | 16 | 27.12 | 43 | 72.88 | reference | — | — | — | — |
High animal traffic area | 12 | 44.44 | 15 | 55.56 | 1.025 | 0.552 | 0.029 * | 3.34 | 1.13–9.84 | |
Season | Grazing | 4 | 18.18 | 18 | 81.82 | −1.443 | 0.681 | 0.034 * | 0.24 | 0.06–0.90 |
Indoor | 24 | 37.50 | 40 | 62.50 | reference | — | — | — | — | |
Percentage of MAP shedders at nearest herd sampling | −0.105 | 0.058 | 0.069 | 0.90 | 0.80–1.01 |
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Pickrodt, C.; Donat, K.; Moog, U.; Köhler, H. Mycobacterium avium subsp. Paratuberculosis in Different Environmental Samples from a Dairy Goat Barn—Implications for Sampling Strategies for Paratuberculosis Diagnostic and Prevention. Animals 2023, 13, 1688. https://doi.org/10.3390/ani13101688
Pickrodt C, Donat K, Moog U, Köhler H. Mycobacterium avium subsp. Paratuberculosis in Different Environmental Samples from a Dairy Goat Barn—Implications for Sampling Strategies for Paratuberculosis Diagnostic and Prevention. Animals. 2023; 13(10):1688. https://doi.org/10.3390/ani13101688
Chicago/Turabian StylePickrodt, Chris, Karsten Donat, Udo Moog, and Heike Köhler. 2023. "Mycobacterium avium subsp. Paratuberculosis in Different Environmental Samples from a Dairy Goat Barn—Implications for Sampling Strategies for Paratuberculosis Diagnostic and Prevention" Animals 13, no. 10: 1688. https://doi.org/10.3390/ani13101688
APA StylePickrodt, C., Donat, K., Moog, U., & Köhler, H. (2023). Mycobacterium avium subsp. Paratuberculosis in Different Environmental Samples from a Dairy Goat Barn—Implications for Sampling Strategies for Paratuberculosis Diagnostic and Prevention. Animals, 13(10), 1688. https://doi.org/10.3390/ani13101688