Alba, C.; Castejón, D.; Remiro, V.; RodrÃguez, J.M.; Sobrino, O.J.; de MarÃa, J.; Fumanal, P.; Fumanal, A.; Cambero, M.I.
Ligilactobacillus salivarius MP100 as an Alternative to Metaphylactic Antimicrobials in Swine: The Impact on Production Parameters and Meat Composition. Animals 2023, 13, 1653.
https://doi.org/10.3390/ani13101653
AMA Style
Alba C, Castejón D, Remiro V, RodrÃguez JM, Sobrino OJ, de MarÃa J, Fumanal P, Fumanal A, Cambero MI.
Ligilactobacillus salivarius MP100 as an Alternative to Metaphylactic Antimicrobials in Swine: The Impact on Production Parameters and Meat Composition. Animals. 2023; 13(10):1653.
https://doi.org/10.3390/ani13101653
Chicago/Turabian Style
Alba, Claudio, David Castejón, VÃctor Remiro, Juan M. RodrÃguez, Odón J. Sobrino, Julián de MarÃa, Pilar Fumanal, Antonio Fumanal, and M. Isabel Cambero.
2023. "Ligilactobacillus salivarius MP100 as an Alternative to Metaphylactic Antimicrobials in Swine: The Impact on Production Parameters and Meat Composition" Animals 13, no. 10: 1653.
https://doi.org/10.3390/ani13101653
APA Style
Alba, C., Castejón, D., Remiro, V., RodrÃguez, J. M., Sobrino, O. J., de MarÃa, J., Fumanal, P., Fumanal, A., & Cambero, M. I.
(2023). Ligilactobacillus salivarius MP100 as an Alternative to Metaphylactic Antimicrobials in Swine: The Impact on Production Parameters and Meat Composition. Animals, 13(10), 1653.
https://doi.org/10.3390/ani13101653
