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Journal: Animals, 2022
Volume: 12
Number: 1166
1166
Article: Effects of Dietary Thraustochytrid Schizochytrium sp. and Other Omega-3 Sources on Growth Performance, Carcass Characteristics, and Meat Quality of Broilers
Authors: by Jin-Joo Jeon, Hee-Jin Kim, Hwan-Ku Kang, Chan-Ho Kim, Hyun-Soo Kim, Eui-Chul Hong, Aera Jang and Sang-Ho Kim
Link: https://www.mdpi.com/2076-2615/12/9/1166

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