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Journal: Animals, 2022
Volume: 12
Number: 1161
1161
Article: Muscle Fatty Acids, Meat Flavor Compounds and Sensory Characteristics of Xiangxi Yellow Cattle in Comparison to Aberdeen Angus
Authors: by Dong Chen, Xiaoyan Wang, Qian Guo, Huifen Deng, Jie Luo, Kangle Yi, Ao Sun, Kun Chen and Qingwu Shen
Link: https://www.mdpi.com/2076-2615/12/9/1161

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