Chen, D.; Wang, X.; Guo, Q.; Deng, H.; Luo, J.; Yi, K.; Sun, A.; Chen, K.; Shen, Q.
Muscle Fatty Acids, Meat Flavor Compounds and Sensory Characteristics of Xiangxi Yellow Cattle in Comparison to Aberdeen Angus. Animals 2022, 12, 1161.
https://doi.org/10.3390/ani12091161
AMA Style
Chen D, Wang X, Guo Q, Deng H, Luo J, Yi K, Sun A, Chen K, Shen Q.
Muscle Fatty Acids, Meat Flavor Compounds and Sensory Characteristics of Xiangxi Yellow Cattle in Comparison to Aberdeen Angus. Animals. 2022; 12(9):1161.
https://doi.org/10.3390/ani12091161
Chicago/Turabian Style
Chen, Dong, Xiaoyan Wang, Qian Guo, Huifen Deng, Jie Luo, Kangle Yi, Ao Sun, Kun Chen, and Qingwu Shen.
2022. "Muscle Fatty Acids, Meat Flavor Compounds and Sensory Characteristics of Xiangxi Yellow Cattle in Comparison to Aberdeen Angus" Animals 12, no. 9: 1161.
https://doi.org/10.3390/ani12091161
APA Style
Chen, D., Wang, X., Guo, Q., Deng, H., Luo, J., Yi, K., Sun, A., Chen, K., & Shen, Q.
(2022). Muscle Fatty Acids, Meat Flavor Compounds and Sensory Characteristics of Xiangxi Yellow Cattle in Comparison to Aberdeen Angus. Animals, 12(9), 1161.
https://doi.org/10.3390/ani12091161