Article Versions Notes

Xie Y, Wang L, Li W, Xu S, Bao J, Deng J, Wu Z, Yu Z. Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Total Mixed Ration Silage in Response to Varying Proportion Alfalfa Silage. Animals. 2022; 12(8):1039. https://doi.org/10.3390/ani12081039

Xie, Yixiao, Lei Wang, Wenqi Li, Shengyang Xu, Jinze Bao, Jiajie Deng, Zhe Wu, and Zhu Yu. 2022. "Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Total Mixed Ration Silage in Response to Varying Proportion Alfalfa Silage" Animals 12, no. 8: 1039. https://doi.org/10.3390/ani12081039

Xie, Y., Wang, L., Li, W., Xu, S., Bao, J., Deng, J., Wu, Z., & Yu, Z. (2022). Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Total Mixed Ration Silage in Response to Varying Proportion Alfalfa Silage. Animals, 12(8), 1039. https://doi.org/10.3390/ani12081039