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Journal: Animals, 2022
Volume: 12
Number: 690

Article: Fermentation of Soybean Meal with Lactobacillus acidophilus Allows Greater Inclusion of Vegetable Protein in the Diet and Can Reduce Vibrionacea in the Intestine of the South American Catfish (Rhamdia quelen)
Authors: by Nandara Soares de Oliveira, Natalia Ha, Larissa da Cunha, Luiz Augusto Cipriani, André Thaler Neto, Everton Skoronski, Enric Gisbert and Thiago El Hadi Perez Fabregat
Link: https://www.mdpi.com/2076-2615/12/6/690

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