Order Article Reprints

de Oliveira NS, Ha N, da Cunha L, Cipriani LA, Neto AT, Skoronski E, Gisbert E, Perez Fabregat TEH. Fermentation of Soybean Meal with Lactobacillus acidophilus Allows Greater Inclusion of Vegetable Protein in the Diet and Can Reduce Vibrionacea in the Intestine of the South American Catfish (Rhamdia quelen). Animals. 2022; 12(6):690. https://doi.org/10.3390/ani12060690

de Oliveira, Nandara Soares, Natalia Ha, Larissa da Cunha, Luiz Augusto Cipriani, André Thaler Neto, Everton Skoronski, Enric Gisbert, and Thiago El Hadi Perez Fabregat. 2022. "Fermentation of Soybean Meal with Lactobacillus acidophilus Allows Greater Inclusion of Vegetable Protein in the Diet and Can Reduce Vibrionacea in the Intestine of the South American Catfish (Rhamdia quelen)" Animals 12, no. 6: 690. https://doi.org/10.3390/ani12060690

de Oliveira, N. S., Ha, N., da Cunha, L., Cipriani, L. A., Neto, A. T., Skoronski, E., Gisbert, E., & Perez Fabregat, T. E. H. (2022). Fermentation of Soybean Meal with Lactobacillus acidophilus Allows Greater Inclusion of Vegetable Protein in the Diet and Can Reduce Vibrionacea in the Intestine of the South American Catfish (Rhamdia quelen). Animals, 12(6), 690. https://doi.org/10.3390/ani12060690